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1 . Academic Journal
Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production
저자
by
Aqsa Ahmed
;
Abdullah Ahmad
;
Renhan Li
;
Waleed Al-ansi
;
Momal Fatima
, et al.
소스
Journal of Microbiology and Biotechnology
. Nov 30, 2021 31(11):1465
Full Text (KISS)
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7 . Academic Journal
Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability
저자
by
Amer Ali Mahdi
;
Qais Ali Al-Maqtari
;
Jalaleldeen Khaleel Mohammed
;
Waleed Al-Ansi
;
Sahibzada Muhammad Aqeel
, et al.
소스
Foods, Vol 11, Iss 1, p 54 (2021)
Open Access (DOAJ)
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7 .
Effect of kidney bean extract on phytohaemagglutinin activity, functional properties, and the estimated glycaemic index in‐vitro
저자
by
Waleed AL‐Ansi
;
Yunji Wang
;
Mingcong Fan
;
Yan Li
;
Haifeng Qian
, et al.
소스
International Journal of Food Science & Technology
. 58:3469-3477
Web of Science
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7 .
Determination of the best cooking time and the characteristics of Nile tilapia pepes (an Indonesian traditional fish product) processed by microwave oven
저자
by
Riya Liuhartana Nasyiruddin
;
Waleed Al-Ansi
;
Amer Ali Mahdi
;
Anwar Noman
;
Elok Ilunanwati
, et al.
소스
International Journal of Environment, Agriculture and Biotechnology
. 8:024-033
Open Access (OpenAIRE)
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7 .
Metabolic engineering of Saccharomyces cerevisiae for ethanol and butanol biofuel production
저자
by
Salman Khan
;
Asif Hussain
;
Muhammad Iftikhar Hussain
;
Sahibzada Muhammad Aqeel
;
Samra Basharat
, et al.
소스
International Journal of Environment, Agriculture and Biotechnology
. 8:047-056
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7 .
An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch
저자
by
Qais Ali Al-Maqtari
;
Bo Li
;
Hong-Ju He
;
Amer Ali Mahdi
;
Waleed Al‑Ansi
, et al.
소스
Food and Bioprocess Technology
.
Scopus
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7 .
Validation of Protein Biomarker Candidates for Diagnosis of HBV induced HCC
저자
by
Aqsa Ahmed
;
Waleed AL-Ansi
;
Samra Basharat
;
Ye Li
;
Zhonghu Bai
.
소스
International Journal of Advances in Agricultural Science and Technology
. 9:9-42
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7 .
A novel kneading method for improving the quality of whole wheat dough and bread
저자
by
Juan Sun
;
Waleed AL-Ansi
;
Fan Zhu
;
Mingcong Fan
;
Yan Li
, et al.
소스
Journal of Cereal Science
. 112:103690
Web of Science
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7 .
Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef
저자
by
Amer Ali Mahdi
;
Qais Ali Al-Maqtari
;
Waleed Al-Ansi
;
Wei Hu
;
Sulafa B.H. Hashim
, et al.
소스
International Journal of Biological Macromolecules
. 241:124592
Web of Science
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7 .
Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough
저자
by
Waleed AL-Ansi
;
Jalal Ahmed Fadhl
;
Abdulmageed Bagash Abdullah
;
Abduqader Al-Adeeb
;
Amer Ali Mahdi
, et al.
소스
Food Bioscience
. 53:102521
Web of Science
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