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1 . Academic Journal
A transcriptomic perspective on the effect of UV irradiation on vitamin C content in pea sprouts
저자
by
XU, Ying-hao
;
FU, Xin
;
LU, Ming
;
WEI, Bao-dong
.
소스
Food Science and Technology
. January 2022 42
Open Access (SciELO)
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6 . Academic Journal
Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears
저자
by
Shi, Fei
;
Zhou, Xin
;
Zhou, Qian
;
Tan, Zhuo
;
Yao, Miao-miao
, et al.
소스
In
Food Chemistry
15 April 2018 245:446-453
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7 . Academic Journal
Methyl jasmonate alleviates the reduced release of aroma‐related esters in 'Nanguo' pears by regulating ethylene biosynthesis and signal transduction.
저자
by
Yin, Xiao‐chen
;
Ji, Shu‐juan
;
Cheng, Shun‐chang
;
Zhou, Qian
;
Zhou, Xin
, et al.
소스
International Journal of Food Science & Technology
. Feb2021, Vol. 56 Issue 2, p814-824. 11p.
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7 . Academic Journal
Transcription factor CaNAC1 regulates low-temperature-induced phospholipid degradation in green bell pepper.
저자
by
Kong, Xi-Man
;
Zhou, Qian
;
Zhou, Xin
;
Wei, Bao-Dong
;
Ji, Shu-Juan
.
소스
Journal of Experimental Botany
. 1/23/2020, Vol. 71 Issue 3, p1078-1091. 14p.
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7 . Academic Journal
24-Epibrassinolide treatment regulates broccoli yellowing during shelf life.
저자
by
Cai, Jia-hui
;
Luo, Feng
;
Zhao, Ying-bo
;
Zhou, Qian
;
Wei, Bao-dong
, et al.
소스
Postharvest Biology & Technology
. Aug2019, Vol. 154, p87-95. 9p.
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7 . Academic Journal
Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress.
저자
by
Kong, Xi-man
;
Zhou, Qian
;
Luo, Feng
;
Wei, Bao-dong
;
Wang, Ya-juan
, et al.
소스
Plant Physiology & Biochemistry
. Jun2019, Vol. 139, p314-324. 11p.
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7 . Academic Journal
Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli.
저자
by
Cai, Jia-hui
;
Cheng, Shun-chang
;
Luo, Feng
;
Zhao, Ying-bo
;
Wei, Bao-dong
, et al.
소스
Food & Bioprocess Technology
. May2019, Vol. 12 Issue 5, p883-897. 15p.
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7 . Academic Journal
Transcriptome analyses provide new possible mechanisms of aroma ester weakening of ‘Nanguo’ pear after cold storage.
저자
by
Shi, Fei
;
Zhou, Xin
;
Zhou, Qian
;
Tan, Zhuo
;
Yao, Miao-miao
, et al.
소스
Scientia Horticulturae
. Jul2018, Vol. 237, p247-256. 10p.
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7 . Academic Journal
Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity
저자
by
Kong, Xi-man
;
Ge, Wan-ying
;
Wei, Bao-dong
;
Zhou, Qian
;
Zhou, Xin
, et al.
소스
POSTHARVEST BIOLOGY AND TECHNOLOGY
; DEC 2020, 170 p111315 12p.
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7 . Academic Journal
Methyl jasmonate alleviates the reduced release of aroma-related esters in 'Nanguo' pears by regulating ethylene biosynthesis and signal transduction
저자
by
Yin, Xiao-chen
;
Ji, Shu-juan
;
Cheng, Shun-chang
;
Zhou, Qian
;
Zhou, Xin
, et al.
소스
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
; OCT 31 2020, 11p.
Scopus
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