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1 . Academic Journal
The Environmental and Economic Impact of Trade between South Korea and the United States
저자
by
Tae-jin Kim
;
Nikolas Tromp
.
소스
East Asian Economic Review
. Mar 31, 2024 28(1):37
Full Text (KISS)
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4 . Academic Journal
Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil
저자
by
Tae-jin Kim
;
Kun-ho Seo
;
Jung-whan Chon
;
Hyungsuk Oh
;
Hyeon-jin Kim
, et al.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Jun 30, 2023 41(2):67
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7 . Academic Journal
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
저자
by
천정환 / Jung-whan Chon
;
서건호 / Kun-ho Seo
;
김태진 / Tae-jin Kim
;
윤혜영 / Hye-young Youn
;
강석형 / Seok-hyeong Kang
, et al.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Jan 01, 2023 41(1):9
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7 . Academic Journal
Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study
저자
by
Tae-jin Kim
;
Kun-ho Seo
;
Jung-whan Chon
;
Hye-young Youn
;
Hyeon-jin Kim
, et al.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Jan 01, 2023 41(1):26
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7 . Academic Journal
Organoleptic Quality Assessment of Dairy and Nondairy Products Supplemented with Ginger Oil: A Preliminary Study
저자
by
Tae-jin Kim
;
Kun-ho Seo
;
Jung-whan Chon
;
Hye-young Youn
;
Dongkwan Jeong
, et al.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Sep 30, 2022 40(3):110
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7 . Academic Journal
Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study
저자
by
Tae-jin Kim
;
Kun-ho Seo
;
Jung-whan Chon
;
Hyeon-jin Kim
;
Hajeong Jeong
, et al.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Sep 30, 2022 40(3):122
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7 . Academic Journal
Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study
저자
by
Tae-jin Kim
;
Kun-ho Seo
;
Jung-whan Chon
;
Hye-young Youn
;
Hyeon-jin Kim
, et al.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Jun 30, 2022 40(2):76
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7 . Academic Journal
Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study
저자
by
Tae-jin Kim
;
Kun-ho Seo
;
Jung-whan Chon
;
Hye-young Youn
;
Hyeon-jin Kim
, et al.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Jun 30, 2022 40(2):66
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7 . Academic Journal
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
Techniques to Extend the Storage Period of Cheese - A Review of the Current Status and Future Prospects
저자
by
천정환 / Jung-whan Chon
;
김태진 / Tae-jin Kim
;
서건호 / Kun-ho Seo
;
윤혜영 / Hye-young Youn
;
김현진 / Hyeon-jin Kim
, et al.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Mar 30, 2022 40(1):1
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7 . Academic Journal
메타버스와 기독교 세계관: 성경적 기업의 메타버스 서비스 개발을 위한 전략적 요인 분석
The Metaverse and the Christian Worldview: The Metaverse of Biblical Enterprises Strategic Factor Analysis For Service Development
저자
by
김태진 / Tae-jin Kim
;
권오병 / Oh-byung Kwon
;
강주영 / Ju-young Kang
.
소스
신앙과 학문 / Shinang-gwa-hakmun
. Dec 31, 2021 26(4):137
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