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1 . Academic Journal
Ionic liquids as stationary phases for the gas chromatographic separation of fentanyl analogues
저자
by
Smart, Katherine
;
Reyes, Karen
;
Wilder, Kylie
;
Acree, William E., Jr.
;
Verbeck, Guido F.
, et al.
소스
In
Forensic Chemistry
December 2022 31
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7 . Academic Journal
Investigations of potential ionic liquid phases for chromatographic processes using spectroscopic and thermal techniques
저자
by
Smart, Katherine
;
Golden, Teresa D.
;
Acree, William E., Jr.
.
소스
In
Journal of Molecular Liquids
1 October 2022 363
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5 . Academic Journal
Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma
저자
by
Oladokun, Olayide
;
James, Sue
;
Cowley, Trevor
;
Dehrmann, Frieda
;
Smart, Katherine
, et al.
소스
In
Food Chemistry
1 September 2017 230:215-224
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7 . Academic Journal
The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer
저자
by
Oladokun, Olayide
;
Tarrega, Amparo
;
James, Sue
;
Smart, Katherine
;
Hort, Joanne
, et al.
소스
In
Food Chemistry
15 August 2016 205:212-220
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7 . Academic Journal
Comments on “Volumetric, acoustic and IR spectroscopic properties of binary mixtures (1,2-diaminopropane + methyl-, ethyl-, n-propyl- and n-butyl acetates: A combined experimental and first-principles investigation”
저자
by
Smart, Katherine
;
Acree, William E., Jr.
.
소스
In
Journal of Molecular Liquids
1 April 2022 351
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4 . Academic Journal
Rapid analysis of selected beer volatiles by atmospheric pressure chemical ionisation-mass spectrometry
저자
by
Ashraf, Nadim
;
Linforth, Robert S.T.
;
Bealin-Kelly, Francis
;
Smart, Katherine
;
Taylor, Andrew J.
.
소스
In
International Journal of Mass Spectrometry
2010 294(1):47-53
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7 . Academic Journal
Abraham model correlations for describing the partition of organic compounds from water into the methyl ethyl ketone extraction solvent.
저자
by
Smart, Katherine
;
Connolly, Erin
;
Ocon, Libby
;
Golden, Teresa
;
Acree, William E.
, et al.
소스
Physics & Chemistry of Liquids
. Jan/Feb 2022, Vol. 60 Issue 1, p47-58. 12p.
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7 . Academic Journal
The influence of yeast strain on the oxidative stability of beer.
저자
by
Jenkins, David
;
James, Sue
;
Dehrmann, Frieda
;
Smart, Katherine
;
Cook, David
.
소스
Journal of the Institute of Brewing
. 2021, Vol. 127 Issue 3, p248-255. 8p.
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7 . Academic Journal
The partition of organic compounds from water into the methyl isobutyl ketone extraction solvent with updated Abraham model equation.
저자
by
Smart, Katherine
;
Garcia, Estefania
;
Oloyede, Blessing
;
Fischer, Rachel
;
Golden, Teresa D.
, et al.
소스
Physics & Chemistry of Liquids
. May-Jun2021, Vol. 59 Issue 3, p431-441. 11p.
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7 . Dissertation/ Thesis
The osmotic stress response of ale and lager yeast
저자
by
White, Philip Andrew
;
Smart, Katherine
.
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