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1 . Academic Journal
Characterisation of Conciato Romano: one of the oldest Italian cheeses
저자
by
Blaiotta, Giuseppe
;
Marrone, Raffaele
;
Aponte, Maria
;
Peruzy, Maria Francesca
;
Smaldone, Giorgio
, et al.
소스
In
International Dairy Journal
September 2021 120
Full Text (ScienceDirect)
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7 . Academic Journal
Plasma pharmacokinetics, faecal excretion and efficacy of pyrantel pamoate paste and granule formulations following per os administration in donkeys naturally infected with intestinal strongylidae
저자
by
Gokbulut, Cengiz
;
Aksit, Dilek
;
Smaldone, Giorgio
;
Mariani, Ugo
;
Veneziano, Vincenzo
.
소스
In
Veterinary Parasitology
15 September 2014 205(1-2):186-192
Full Text (ScienceDirect)
Web of Science
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7 . Academic Journal
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
저자
by
Russo, Giovanni Luca
;
Langellotti, Antonio Luca
;
Buonocunto, Gabriele
;
Puleo, Sharon
;
Di Monaco, Rossella
, et al.
소스
Foods; Aug2023, Vol. 12 Issue 15, p2900, 17p
Web of Science
Scopus
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7 . Academic Journal
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species.
저자
by
Venuti, Iolanda
;
Ceruso, Marina
;
Palma, Giuseppe
;
Smaldone, Giorgio
;
Pepe, Tiziana
.
소스
Italian Journal of Food Safety
. 2021, Vol. 10 Issue 3, p15-20. 6p.
Scopus
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7 . Academic Journal
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life.
저자
by
Marrone, Raffaele
;
Smaldone, Giorgio
;
Ambrosio, Rosa Luisa
;
Festa, Rossella
;
Ceruso, Marina
, et al.
소스
Italian Journal of Food Safety
. 2021, Vol. 10 Issue 1, p27-32. 6p.
Scopus
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7 . Academic Journal
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas.
저자
by
Smaldone, Giorgio
;
Abollo, Elvira
;
Marrone, Raffaele
;
Bernardi, Cristian E. M.
;
Chirollo, Claudia
, et al.
소스
BMC Veterinary Research
. 2/21/2020, Vol. 16 Issue 1, p1-12. 12p.
Open Access (BioMed Central)
Web of Science
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7 . Academic Journal
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.
저자
by
Smaldone, Giorgio
;
Marrone, Raffaele
;
Vollano, Lucia
;
Peruzy, Maria Francesca
;
Barone, Carmela Maria Assunta
, et al.
소스
Italian Journal of Food Safety
. 2019, Vol. 8 Issue 3, p131-136. 6p.
Scopus
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7 . Academic Journal
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1.
저자
by
Gogliettino, Marta
;
Balestrieri, Marco
;
Ambrosio, Rosa Luisa
;
Anastasio, Aniello
;
Smaldone, Giorgio
, et al.
소스
Frontiers in Microbiology; 1/9/2020, Vol. 10, p1-11, 11p
Web of Science
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7 . Academic Journal
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods.
저자
by
Smaldone, Giorgio
;
Marrone, Raffaele
;
Palma, Giuseppe
;
Sarnelli, Paolo
;
Anastasio, Aniello
.
소스
Italian Journal of Food Safety
. 2017, Vol. 6 Issue 4, p195-198. 4p.
Scopus
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7 . Academic Journal
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers
저자
by
Smaldone, Giorgio
;
Ambrosio, Rosa Luisa
;
Marrone, Raffaele
;
Ceruso, Marina
;
Anastasio, Aniello
.
소스
ANIMALS
; OCT 2020, 10 10, p1807 10p.
Scopus
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