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1 . Academic Journal
APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 °C and under simulated temperature abuse conditions.
저자
by
Senter, Samuel D
;
Arnold, Judy W
;
Chew, Victor
.
소스
Journal of the Science of Food & Agriculture; Aug2000, Vol. 80 Issue 10, p1559-1564, 6p
Full Text (Wiley)
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5 . Academic Journal
Evaluation of animal age and muscle type on beef log juice colour and residual GOT activity when cooked to target end-point temperature of 79.4 °C.
저자
by
Senter, Samuel D
;
Young, Louis L
;
Lyon, Brenda G
;
Lyon, Clyde E
.
소스
Journal of the Science of Food & Agriculture; Aug1999, Vol. 79 Issue 11, p1507-1512, 6p
Full Text (Wiley)
Web of Science
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JCR 저널정보
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6 . Academic Journal
Use of digital aroma technology and SPME GC-MS to compare volatile compounds produced by bacteria isolated from processed poultry.
저자
by
Arnold, Judy W
;
Senter, Samuel D
.
소스
Journal of the Science of Food & Agriculture; Nov1998, Vol. 78 Issue 3, p343-348, 6p
Full Text (Wiley)
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JCR 저널정보
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4 . Academic Journal
Colour values of cooked top-round beef juices as affected by endpoint temperatures, frozen storage of cooked samples and storage of expressed juices.
저자
by
Senter, Samuel D
;
Young, Louis L
;
Searcy, Gayle K
.
소스
Journal of the Science of Food & Agriculture; Oct1997, Vol. 75 Issue 2, p179-182, 4p
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5 . Academic Journal
Residual glutamic-oxaloacetic transaminase (GOT) activity in thermally processed poultry and poultry products as an indicator of end-point temperatures.
저자
by
Senter, Samuel D
;
Searcy, Gayle K
;
Wilson, Ruel L
.
소스
Journal of the Science of Food & Agriculture; May1995, Vol. 68 Issue 1, p19-23, 5p
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5 . Academic Journal
Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from four Castanea species.
저자
by
Senter, Samuel D
;
Payne, Jerry A
;
Miller, Gregory
;
Anagnostakis, Sandra L
.
소스
Journal of the Science of Food & Agriculture; Jun1994, Vol. 65 Issue 2, p223-227, 5p
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6 . Academic Journal
Yield and quality of juice from passion fruit ( Passiflora edulis), maypops ( P incarnata) and tetraploid passion fruit hybrids ( P edulis × P incarnata).
저자
by
Senter, Samuel D
;
Payne, Jerry A
;
Knight, Robert J
;
Amis, Alicia A
.
소스
Journal of the Science of Food & Agriculture; 1993, Vol. 62 Issue 1, p67-70, 4p
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6 . Periodical
apc values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13°c and under simulated temperature abuse conditions
this paper is a us department of agriculture work and, as such, is in the public domain of the united states. reference to a company name or product does not imply endorsement of the united states department of agriculture
저자
by
Senter, Samuel D
;
Arnold, Judy W
;
Chew, Victor
.
소스
Journal of the Science of Food and Agriculture; August 2000, Vol. 80 Issue: 10 p1559-1564, 6p
Full Text (Wiley)
Web of Science
Scopus
JCR 저널정보
요약보기
Export
E-Mail
EndNote
RefWorks
5 . Periodical
evaluation of animal age and muscle type on beef log juice colour and residual got activity when cooked to target end-point temperature of 79.4°c
this article is a us government work and is in the public domain in the united statesreference to a company name or product does not imply endorsement by the united states department of agriculture.
저자
by
Senter, Samuel D
;
Young, Louis L
;
Lyon, Brenda G
;
Lyon, Clyde E
.
소스
Journal of the Science of Food and Agriculture; August 1999, Vol. 79 Issue: 11 p1507-1512, 6p
Full Text (Wiley)
Web of Science
Scopus
JCR 저널정보
요약보기
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EndNote
RefWorks
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