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1 .
Valorization of surplus bread through bioprocessing - from waste to value
저자
by
Immonen, Mikko
;
University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Nutrition
;
Doctoral Programme in Food Chain and Health
;
Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta
;
Ruokaketjun ja terveyden tohtoriohjelma
, et al.
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7 .
Plant-based yogurts: texture perception and consumer responses
저자
by
Greis, Maija
;
University of Helsinki, Faculty of Agriculture and Forestry
;
Doctoral Programme in Food Chain and Health
;
University of Massachusetts, Amherst, MA, USA.
;
Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta
, et al.
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7 .
Bioaccessibility of folate in cereals and legumes : the role of endogenous vitamers
저자
by
Fengyuan Liu
;
University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Nutrition
;
Doctoral Programme in Food Chain and Health
;
Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta
;
Ruokaketjun ja terveyden tohtoriohjelma
, et al.
소스
University of Helsinki
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7 .
Extended-Spectrum Beta-Lactamase-producing Enterobacteriaceae through the lens of One Health in the Whole Genome Sequencing Era
저자
by
Kurittu, Paula
;
University of Helsinki, Faculty of Veterinary Sciences
;
Doctoral Programme in Food Chain and Health
;
Helsingin yliopisto, eläinlääketieteellinen tiedekunta
;
Ruokaketjun ja terveyden tohtoriohjelma
, et al.
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7 .
Stress response in Clostridium botulinum : the importance of csp and csdA genes
저자
by
Söderholm, Henna
;
University of Helsinki, Faculty of Veterinary Sciences, Elintarvikehygienian ja ympäristöterveyden osasto
;
Doctoral Programme in Food Chain and Health
;
Helsingin yliopisto, eläinlääketieteellinen tiedekunta
;
Ruokaketjun ja terveyden tohtoriohjelma
, et al.
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7 .
Prospects of whole-genome analysis in understanding the ecology and evolution of foodborne pathogens
저자
by
Jaakkola, Kaisa
;
University of Helsinki, Faculty of Veterinary Sciences
;
Doctoral Programme in Food Chain and Health
;
Helsingin yliopisto, eläinlääketieteellinen tiedekunta
;
Ruokaketjun ja terveyden tohtoriohjelma
, et al.
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7 .
Livestock-associated methicillin-resistant Staphylococcus aureus – studies on prevention of zoonotic transmission
저자
by
Marie Eva Mechthild Verkola
;
University of Helsinki, Faculty of Veterinary Sciences, Department of Food Hygiene and Environmental Health
;
Doctoral Programme in Food Chain and Health
;
Helsingin yliopisto, eläinlääketieteellinen tiedekunta
;
Ruokaketjun ja terveyden tohtoriohjelma
, et al.
소스
University of Helsinki
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7 .
Epidemiology and growth potential of Listeria monocytogenes and Yersinia pseudotuberculosis in raw milk production
저자
by
Castro, Hanna
;
University of Helsinki, Faculty of Veterinary Sciences, elintarvikehygienian ja ympäristöterveyden osasto
;
Doctoral Programme in Food Chain and Health
;
Helsingin yliopisto, eläinlääketieteellinen tiedekunta
;
Ruokaketjun ja terveyden tohtoriohjelma
, et al.
소스
Open Access (OpenAIRE)
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RefWorks
7 .
Polycyclic aromatic hydrocarbons in foods and their mitigation, food mutagenicity and children's dietary exposure in Finland
저자
by
Hokkanen, Mirja
;
University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Nutrition
;
Doctoral Programme in Food Chain and Health
;
Finnish Food Authority (Ruokavirasto)
;
University of Helsinki, Faculty of Veterinary Medicine, Department of Food Hygiene and Environmental Health
, et al.
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7 .
Dry fractionation and functionalisation of cereal side streams for their improved food applicability
저자
by
Silventoinen, Pia
;
University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Nutrition
;
Doctoral Programme in Food Chain and Health
;
VTT Technical Research Centre of Finland Ltd
;
Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta
, et al.
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