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1 . Academic Journal
Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt
저자
by
Rabbiya Choudhry
;
Adeela Yasmin
;
Muhammad Arslan Aslam
;
Ali Imran
;
Rabia Shabir Ahmad
, et al.
소스
Food Science & Nutrition, Vol 11, Iss 10, Pp 6085-6095 (2023)
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7 . Academic Journal
Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
저자
by
Zahra Maqbool
;
Hafiza Saima Tahir
;
Muhammad Tahir Nadeem
;
Rabia Shabir Ahmad
;
Adeela Yasmin
, et al.
소스
International Journal of Food Properties, Vol 26, Iss 1, Pp 2627-2641 (2023)
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7 . Academic Journal
Valorization and structural characterization of onion peel powder for the development of functional bread
저자
by
Huda Ateeq
;
Rabia Shabir Ahmad
;
Muhammad Imran
;
Muhammad Afzaal
;
Mohd Asif Shah
.
소스
International Journal of Food Properties, Vol 26, Iss 1, Pp 2553-2562 (2023)
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7 . Academic Journal
Stability and quality improvement of shrimp patties by Asparagus racemosus and gamma irradiation
저자
by
Muhammad Majid Noor
;
Muhammad Sajid Arshad
;
Rabia Shabir Ahmad
;
Ali Imran
;
Waseem Khalid
, et al.
소스
International Journal of Food Properties, Vol 25, Iss 1, Pp 1328-1342 (2022)
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7 . Academic Journal
Effect of hydrolysable tannin on nutrient intake obesity and other associated metabolic risk factors in polycystic rats
저자
by
Faiza Manzoor
;
Mahr Un Nisa
;
Hafiz Amjad Hussain
;
Muhammad Kamran Khan
;
Rabia Shabir Ahmad
, et al.
소스
Translational Medicine Communications, Vol 6, Iss 1, Pp 1-10 (2021)
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7 . Academic Journal
Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques
저자
by
Ali Imran
;
Muhammad Umair Arshad
;
Hafsah Sherwani
;
Rabia Shabir Ahmad
;
Muhammad Sajid Arshad
, et al.
소스
International Journal of Food Properties, Vol 24, Iss 1, Pp 1097-1116 (2021)
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7 . Academic Journal
Recent approaches for utilization of food components as nano-encapsulation: a review
저자
by
Ali Tahir
;
Rabia Shabir Ahmad
;
Muhammad Imran
;
Muhammad Haseeb Ahmad
;
Muhammad Kamran Khan
, et al.
소스
International Journal of Food Properties, Vol 24, Iss 1, Pp 1074-1096 (2021)
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7 . Academic Journal
Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model
저자
by
Fiza Komal
;
Muhammad Kamran Khan
;
Muhammad Imran
;
Muhammad Haseeb Ahmad
;
Haseeb Anwar
, et al.
소스
Journal of Translational Medicine, Vol 18, Iss 1, Pp 1-11 (2020)
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7 . Academic Journal
Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health
저자
by
Ammara Yasmeen
;
Muhammad Sajid Arshad
;
Rabia Shabir Ahmad
;
Farhan Saeed
;
Ali Imran
, et al.
소스
Food Science & Nutrition, Vol 8, Iss 6, Pp 2984-2992 (2020)
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7 . Academic Journal
Potential preventive and protective perspectives of different spice powders and their mixtures in rat model
저자
by
Saleeha Hameed
;
Muhammad Sajid Arshad
;
Rabia Shabir Ahmad
;
Ghulam Hussain
;
Muhammad Imran
, et al.
소스
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-14 (2020)
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