eArticles

1. ARTICLE

Predictions of multiple food quality parameters using near-infrared spectroscopy with a novel multi-task genetic programming approach

Author: by Yang, Yu ^{a, b}; Sun, Shangpeng ^b; Pan, Leiqing ^c; Huang, Min ^a; Zhu, Qibing ^{a, ∗}
Source: In Food Control February 2023 144

2. ARTICLE

A novel ADA-coated UCNPs@NB sensing platform combined with nucleic acid amplification for rapid detection of Escherichia coli

Author: by Song, Yaqi; Chen, Min; Han, Lu; Yan, Zhongyu; Pan, Leiqing; Tu, Kang ^∗
Source: In Analytica Chimica Acta 25 January 2023 1239

3. ARTICLE

A novel insight into the binding behavior between soy protein and homologous ketones: Perspective from steric effect

Author: by Zhang, Bin; Peng, Jing; Pan, Leiqing; Tu, Kang ^⁎
Source: In Journal of Molecular Liquids 1 January 2023 369

4. ARTICLE

Assessment of the optical properties with physicochemical properties and cell wall polysaccharides of ‘Korla’ pear flesh during Alternaria alternata-induced disease development

Author: by You, Sicong ^a; Jiang, Mengwei ^a; Lan, Weijie ^a; Chen, Mingrui ^c; Bai, Bingyao ^d; Zhang, Li ^{d, e}; Tu, Kang ^a; Song, Lijun ^{d, e, ⁎}; Pan, Leiqing ^{a, b, ⁎}
Source: In Food Chemistry 30 May 2023 409

5. ARTICLE

Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage

Author: by Jiang, Mengwei ^a; You, Sicong ^a; Sha, Hao ^a; Bai, Bingyao ^c; Zhang, Li ^{c, d}; Tu, Kang ^a; Peng, Jing ^a; Song, Lijun ^{c, d, ⁎}; Lan, Weijie ^{a, ⁎}; Pan, Leiqing ^{a, b, ⁎}
Source: In Food Chemistry 30 May 2023 409

6. ARTICLE

Differences in commercial quality and carotenoids profile of yellow- and white-fleshed nectarine fruit during low temperature storage and the regulation of carotenoids by sugar

Author: by Wang, Yan ^a; Hao, Yajing ^a; Zhou, Dandan ^b; Pan, Leiqing ^a; Tu, Kang ^{a, ⁎}
Source: In Postharvest Biology and Technology March 2023 197

7. ARTICLE

Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry

Author: by Han, Lu ^a; Chen, Min ^a; Li, Yiting ^a; Wu, Shasha ^a; Zhang, Li ^{b, c}; Tu, Kang ^a; Pan, Leiqing ^{a, ⁎}; Wu, Jie ^c; Song, Lijun ^{b, c, ⁎⁎}
Source: In Journal of Food Composition and Analysis December 2022 114

8. ARTICLE

Transcriptomics analysis provides insights into metabolisms of sugars and carotenoids of nectarine fruit subjected to different temperature storage

Author: by Wang, Yan ^a; Sun, Yajing ^a; Zhou, Dandan ^b; Zhang, Qin ^a; Pan, Leiqing ^a; Tu, Kang ^{a, ⁎}
Source: In Scientia Horticulturae 15 October 2022 304

9. ARTICLE

Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups

Author: by Zhang, Bin ^a; Zhang, Jingwen ^a; Yu, Xiaobo ^{a, b}; Peng, Jing ^a; Pan, Leiqing ^a; Tu, Kang ^{a, ⁎}
Source: In Food Chemistry 30 August 2022 386

10. ARTICLE

Sandwich fluorometric method for dual-role recognition of Listeria monocytogenes based on antibiotic-affinity strategy and fluorescence quenching effect

Author: by Li, Yue ^{a, 1}; Chen, Min ^{a, 1}; Fan, Xia ^a; Peng, Jing ^a; Pan, Leiqing ^{a, ∗}; Tu, Kang ^a; Chen, Yiping ^{b, ∗∗}
Source: In Analytica Chimica Acta 15 August 2022 1221

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