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1 . Academic Journal
The effect of bioactive components of plant origin on the physicochemical and sensory characteristics of functional sausages
저자
by
PÓŁTORAK, Andrzej
;
MARCINKOWSKA-LESIAK, Monika
;
LENDZION, Krzysztof
;
ONOPIUK, Anna
;
MOCZKOWSKA, Małgorzata
, et al.
소스
Food Science and Technology
. March 2019 39(1)
Open Access (SciELO)
Scopus
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7 . Academic Journal
Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells of different species
저자
by
Kurek, Marcin A.
;
Majek, Marta
;
Onopiuk, Anna
;
Szpicer, Arkadiusz
;
Napiórkowska, Alicja
, et al.
소스
In
Food and Bioproducts Processing
January 2023 137:84-92
Full Text (ScienceDirect)
Web of Science
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7 . Academic Journal
Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products
저자
by
Onopiuk, Anna
;
Kołodziejczak, Klaudia
;
Marcinkowska-Lesiak, Monika
;
Poltorak, Andrzej
.
소스
In
Food Chemistry
30 March 2022 373 Part B
Full Text (ScienceDirect)
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6 . Academic Journal
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods.
저자
by
Bogusz, Radosław
;
Bryś, Joanna
;
Onopiuk, Anna
;
Rybak, Katarzyna
;
Witrowa-Rajchert, Dorota
, et al.
소스
Molecules
. Dec2023, Vol. 28 Issue 24, p8121. 19p.
Web of Science
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7 . Academic Journal
Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field.
저자
by
Bogusz, Radosław
;
Pobiega, Katarzyna
;
Kowalczewski, Przemysław Łukasz
;
Onopiuk, Anna
;
Szulc, Karolina
, et al.
소스
Applied Sciences (2076-3417); Feb2024, Vol. 14 Issue 3, p968, 16p
Web of Science
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7 . Academic Journal
Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family.
저자
by
Żbik, Klara
;
Górska-Horczyczak, Elżbieta
;
Onopiuk, Anna
;
Kurek, Marcin
;
Zalewska, Magdalena
.
소스
European Food Research & Technology
. Oct2023, Vol. 249 Issue 10, p2569-2581. 13p.
Web of Science
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7 . Academic Journal
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue.
저자
by
Kołodziejczak, Klaudia
;
Onopiuk, Anna
;
Szpicer, Arkadiusz
;
Poltorak, Andrzej
.
소스
Foods; Jan2024, Vol. 13 Issue 1, p71, 15p
Web of Science
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6 . Academic Journal
Comparison of the effects of extraction method and solvents on biological activities of phytochemicals from selected violet and blue pigmented flowers.
저자
by
Żbik, Klara
;
Onopiuk, Anna
;
Szpicer, Arkadiusz
;
Kurek, Marcin
.
소스
Journal of Food Measurement & Characterization; Dec2023, Vol. 17 Issue 6, p6600-6608, 9p
Web of Science
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6 . Academic Journal
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma.
저자
by
Marcinkowska-Lesiak, Monika
;
Zalewska, Magdalena
;
Alirezalu, Kazem
;
Wojtasik-Kalinowska, Iwona
;
Onopiuk, Anna
, et al.
소스
Animal Science Papers & Reports
. 2023, Vol. 41 Issue 3, p195-218. 24p.
Web of Science
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7 . Academic Journal
Application of different drying methods and their influence on the physicochemical properties of tomatoes.
저자
by
Zalewska, Magdalena
;
Marcinkowska-Lesiak, Monika
;
Onopiuk, Anna
.
소스
European Food Research & Technology
. Nov2022, Vol. 248 Issue 11, p2727-2735. 9p.
Web of Science
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