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1 . Academic Journal
Effect of High Pressure Processing on the Microbiological Shelf-life of Beef Patties
저자
by
Chan-ick Cheigh
;
You-lee Kang
;
Myong-soo Chung
.
소스
산업식품공학 / Food Engineering Progress
. May 30, 2018 22(2):186
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5 . Academic Journal
The Study of Heat Penetration of Kimchi Soup on Stationary and Rotary Retorts
저자
by
Won-Il Cho
;
Eun-Ji Park
;
Hee Soon Cheon
;
Myong-Soo Chung
.
소스
Preventive Nutrition and Food Science
. 2015-03 20(1):60-66
Full Text (DBPIA)
Scopus
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6 . Academic Journal
Inactivation of Enterobacter sakazakii Inoculated on Formulated Infant Foods by Intense Pulsed Light Treatment
저자
by
Mun-Sil Choi
;
Chan-Ick Cheigh
;
Eun-Ae Jeong
;
Jung-Kue Shin
;
Ji-Yong Park
, et al.
소스
Food Science and Biotechnology, 12/30/2009, Vol. 18, Issue 6, p. 1537-1540
Full Text (eArticle)
Web of Science
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7 . Academic Journal
Selection of Starter Cultures and Optimum Conditions for Lactic Acid Fermentation of Onion
저자
by
You-Jung Choi
;
Chan-Ick Cheigh
;
Su-Woo Kim
;
Jae-Kweon Jang
;
Young-Jin Choi
, et al.
소스
Food Science and Biotechnology
. 2009-10 18(5):1100-1108
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7 . Academic Journal
Isolation and Cultural Properties of Acetic Acid Bacteria for Production of Onion Vinegar
저자
by
Jae Kweon Jang
;
Young Jin Choi
;
Myong-Soo Chung
;
Hoon Park
;
Young-Seo Park
.
소스
Food Science and Biotechnology
. 2009-08 18(4):939-947
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7 . Academic Journal
Inactivation Mechanism of Bacillus subtilis Spores by Ethanol Extract of Torilis japonica Fruit
저자
by
Won-Il Cho
;
Chan-Ick Cheigh
;
You-Jung Choi
;
Jeong-Yoon Jeong
;
Jun-Bong Choi
, et al.
소스
Food Science and Biotechnology
. 2009-04 18(2):336-342
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7 . Academic Journal
분해성 플라스틱의 개발 및 시장 동향
Trends in Development and Marketing of Degradable Plastics
저자
by
유영선
;
소규호
;
정명수
;
Young-Sun You
;
Kyu-Ho so
, et al.
소스
한국식품과학회지, 08/31/2008, Vol. 40, Issue 4, p. 365-374
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7 . Academic Journal
Antimicrobial Activity of Medicinal Plants Against Bacillus subtilis Spore
저자
by
Won-Il Cho
;
Jun-Bong Choi
;
Kangpyo Lee
;
Seok Cheol Cho
;
Eun-Ji Park
, et al.
소스
Food Science and Biotechnology
. 2007-12 16(6):1072-1077
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7 . Academic Journal
고전압 square wave pulse를 이용한 당근 주스의 살균 및 저장 중 품질 변화
Pasteurization of Carrot Juice by High Voltage Pulsed Electric Fields with Square Wave Pulse and Quality Change during Storage
저자
by
신정규
;
하구용
;
변유량
;
최문실
;
정명수
, et al.
소스
한국식품과학회지, 10/30/2007, Vol. 39, Issue 5, p. 506-514
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7 . Academic Journal
Caking in food powders
저자
by
Roger Ruan
;
Young-Jin Choi
;
Myong-Soo Chung
.
소스
Food Science and Biotechnology
. 2007-06 16(3):329-336
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