eArticles

1. ARTICLE

How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina

Author: by Hardison-Moody, Annie ^∗; MacNell, Lillian; Elliott, Sinikka; Bowen, Sarah
Source: In Journal of the Academy of Nutrition and Dietetics October 2018 118(10):1886-1894

2. ARTICLE

A geo-ethnographic analysis of low-income rural and urban women's food shopping behaviors

Author: by MacNell, Lillian
Source: In Appetite 1 September 2018 128:311-320

3. ARTICLE

Supporting wellness at pantries (SWAP) nutrition stoplight system aids rural food pantry clients living with chronic disease in selecting nutritious options.

Author: by Hampson, James; MacNell, Lillian
Source: Chronic Illness; Sep2022, Vol. 18 Issue 3, p643-651, 9p

4. PERIODICAL

“I have to be the example”: Motherhood as a lens for understanding physical activity among low-income women

Author: by MacNell, Lillian; Hardison-Moody, Annie; Wyant, Amanda; Bocarro, Jason N.; Elliott, Sinikka; Bowen, Sarah
Source: Journal of Leisure Research; August 2022, Vol. 53 Issue: 4 p575-594, 20p

5. ARTICLE

Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities.

Author: by Olfert, Melissa D.¹ (AUTHOR) Melissa.olfert@mail.wvu.edu; Hagedorn-Hatfield, Rebecca L.¹ (AUTHOR); Houghtaling, Bailey² (AUTHOR); Esquivel, Monica K.³ (AUTHOR); Hood, Lanae B.⁴ (AUTHOR); MacNell, Lillian⁵ (AUTHOR); Soldavini, Jessica⁶ (AUTHOR); Berner, Maureen⁷ (AUTHOR); Savoie Roskos, Mateja R.⁸ (AUTHOR); Hingle, Melanie D.⁹ (AUTHOR); Mann, Georgianna R.¹⁰ (AUTHOR); Waity, Julia F.¹¹ (AUTHOR); Knol, Linda L.¹² (AUTHOR); Walsh, Jennifer¹³ (AUTHOR); Kern-Lyons, Valerie¹⁴ (AUTHOR); Paul, Christopher¹⁵ (AUTHOR); Pearson, Keith¹⁶ (AUTHOR); Goetz, Jeannine R.¹⁷ (AUTHOR); Spence, Marsha¹⁸ (AUTHOR); Anderson-Steeves, Elizabeth¹⁸ (AUTHOR)
Source: Journal of American College Health. Sep2021, p1-12. 12p. 4 Charts.

6. ARTICLE

College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study.

Author: by Hagedorn, Rebecca L¹ (AUTHOR); Olfert, Melissa D¹ (AUTHOR) melissa.olfert@mail.wvu.edu; MacNell, Lillian² (AUTHOR); Houghtaling, Bailey³ (AUTHOR); Hood, Lanae B⁴ (AUTHOR); Savoie Roskos, Mateja R⁵ (AUTHOR); Goetz, Jeannine R⁶ (AUTHOR); Kern-Lyons, Valerie⁷ (AUTHOR); Knol, Linda L⁸ (AUTHOR); Mann, Georgianna R⁹ (AUTHOR); Esquivel, Monica K¹⁰ (AUTHOR); Hege, Adam¹¹ (AUTHOR); Walsh, Jennifer¹² (AUTHOR); Pearson, Keith¹³ (AUTHOR); Berner, Maureen¹⁴ (AUTHOR); Soldavini, Jessica¹⁵ (AUTHOR); Anderson-Steeves, Elizabeth T¹⁶ (AUTHOR); Spence, Marsha¹⁶ (AUTHOR); Paul, Christopher¹⁷ (AUTHOR); Waity, Julia F¹⁸ (AUTHOR)
Source: Public Health Nutrition. Sep2021, Vol. 24 Issue 13, p4305-4312. 8p.

7. ARTICLE

Supporting wellness at pantries (SWAP) nutrition stoplight system aids rural food pantry clients living with chronic disease in selecting nutritious options

Author: by Hampson, James; MacNell, Lillian
Source: CHRONIC ILLNESS; JUN 12 2021, 9p.

8. ARTICLE

What's in a Name: Exposing Gender Bias in Student Ratings of Teaching.

Author: by MacNell, Lillian¹, loconne@ncsu.edu; Driscoll, Adam², adriscoll@uw.lax.edu; Hunt, Andrea³, ahunt3@una.edu
Source: Innovative Higher Education; Aug2015, Vol. 40 Issue 4, p291-303, 13p

9. ARTICLE

Black and Latino Urban Food Desert Residents' Perceptions of Their Food Environment and Factors That Influence Food Shopping Decisions.

Author: by MacNell, Lillian; Elliott, Sinikka; Hardison-Moody, Annie; Bowen, Sarah
Source: Journal of Hunger & Environmental Nutrition; 2017, Vol. 12 Issue 3, p375-393, 19p

10. ARTICLE

Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors

Author: by De Master, Kathryn Teigen; LaChance, James; Bowen, Sarah; MacNell, Lillian
Source: SUSTAINABILITY; MAY 2 2019, 11 10, 23p.

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