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1 . Academic Journal
Influence of drying methods on quality of Zanthoxylum armatum DC. and mathematical modelling of the drying kinetics
저자
by
Xia Dong
;
Jiang Lingyan
;
Cheng Jinxi
;
Hou Xiaoyan
;
Li Shanshan
, et al.
소스
E3S Web of Conferences, Vol 269, p 02005 (2021)
Open Access (DOAJ)
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7 . Academic Journal
超声波和环氧丙烷改性马铃薯全粉的制备与性能研究 / Preparation and Properties of Potato Flour Modified by Ultrasonic and Propylene Oxide
저자
by
李小婉
;
李晶
;
黎杉珊
;
申光辉
;
罗擎英
, et al.
소스
核农学报 / Journal of Nuclear Agricultural Sciences
. 35(3):643-650
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7 . Academic Journal
高温杀菌对预浸泡豆杆货架期品质变化的影响 / Effect of High Temperature Sterilization on the Quality Changes of Pre-soaking Soybean Gulten During Shelf Life
저자
by
夏硕
;
郑丽君
;
申光辉
;
黎杉珊
;
罗擎英
, et al.
소스
核农学报 / Journal of Nuclear Agricultural Sciences
. 34(2):298-306
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7 . Academic Journal
鲜湿马铃薯粉条中明矾替代物的筛选 / Screening of Alum Substitutes in Fresh Potato Vermicelli
저자
by
张灿
;
曾雪丹
;
蒋光阳
;
王章英
;
申光辉
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 34(10):95-102
Scopus
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7 . Academic Journal
魔芋葡甘露聚糖对酶解青花椒籽仁谷蛋白乳液稳定性的影响 / Influences of konjac glucomannan on the stability of emzyme hydrolyzed Zanthoxylum armatum DC.seed kernel glutelin emulslon
저자
by
瞿瑗
;
侯晓艳
;
黎杉珊
;
申光辉
;
罗擎英
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 45(1):109-120
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7 . Academic Journal
基于GC-MS建立花椒挥发油指纹图谱及在汉源红花椒鉴定中的应用 / Establishment of GC-MS Fingerprint Based on Essential Oil Components in Zanthoxylum and Application on Hanyaun Zanthoxylum bungeanum
저자
by
课净璇
;
瞿瑗
;
黎杉珊
;
申光辉
;
罗擎英
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 33(11):116-126
Scopus
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7 . Academic Journal
玉米淀粉/壳聚糖/魔芋葡甘露聚糖复合膜的制备及物性研究 / Preparation and Physical Properties of Corn/Chitosan/Konjac Glucomannan Composite Film
저자
by
肖力源
;
余国贤
;
雷晏琳
;
吴贺君
;
黎杉珊
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 33(4):86-100
Scopus
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7 . Academic Journal
响应面法优化鲟鱼肝脏铁蛋白提取工艺 / Optimization of Extraction Process of Ferritin from Sturgeon Liver by Response Surface Methodology
저자
by
饶承冬
;
叶浪
;
邓静
;
白稚子
;
戴卓君
, et al.
소스
四川农业大学学报 / Journal of Sichuan Agricultural University
. 36(6):851-856
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7 . Academic Journal
聚乳酸与常用纳米材料复合工艺的研究进展 / Research Progress in Composite Technology of Poly(lactic acid) and Common Nano Materials
저자
by
王毅豪
;
王淑瑶
;
兰文婷
;
张蓉
;
刘耀文
, et al.
소스
工程塑料应用 / Engineering Plastics Application
. 45(6):141-144
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7 .
Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality
저자
by
Suqing Li
;
Wen Qin
;
Ding-Tao Wu
;
Hongmin Dong
;
Liu Ying
, et al.
소스
Food Reviews International
. 37:67-90
Web of Science
Scopus
JCR 저널정보
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