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1 . Academic Journal
Unleashing the Power of Tomorrow: Exploration of Next Frontier With 6G Networks and Cutting Edge Technologies
저자
by
Insha Ishteyaq
;
Khalid Muzaffar
;
Nawaz Shafi
;
Moath A. Alathbah
.
소스
IEEE Access, Vol 12, Pp 29445-29463 (2024)
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6 . Academic Journal
Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application
저자
by
Sajad Ahmad Sofi
;
Khalid Muzaffar
;
Asmat Farooq
;
Shafiya Rafiq
;
Darakshan Majid
, et al.
소스
Applied Food Research, Vol 3, Iss 1, Pp 100246- (2023)
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7 . Academic Journal
Process standardization and characterization of chhurpi- a Himalayan homemade hard cheese
저자
by
Naseer Ahmad Bhat
;
Adil Gani
;
Faiza Jhan
;
Khalid Muzaffar
.
소스
Applied Food Research, Vol 2, Iss 1, Pp 100116- (2022)
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6 . Academic Journal
Wideband Asymmetric Coplanar Strip Fed Antennas With Pattern Diversity for mmWave 5G Base Stations
저자
by
M. Idrees Magray
;
G. S. Karthikeya
;
Khalid Muzaffar
;
Shiban Kishen Koul
;
Ayaz Hassan Moon
.
소스
IEEE Access, Vol 8, Pp 77482-77489 (2020)
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7 . Academic Journal
Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions
저자
by
Shefali Wani
;
Rayees Ahmad Bakshi
;
Zakir S. Khan
;
Shemilah Fayaz
;
Khalid Muzaffar
, et al.
소스
Heliyon, Vol 7, Iss 8, Pp e07781- (2021)
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7 . Academic Journal
Optimization of spray drying conditions for production of quality pomegranate juice powder
저자
by
Khalid Muzaffar
;
Bijamwar Vilas Dinkarrao
;
Pradyuman Kumar
.
소스
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
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5 . Academic Journal
Physical and functional characteristics of extrudates prepared from fenugreek and oats
저자
by
Sajad Ahmad Wani
;
Khalid Muzaffar
;
Pradyuman Kumar
.
소스
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
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5 . Academic Journal
Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder
저자
by
Khalid Muzaffar
;
Sajad Ahmad Wani
;
Bijamwar Vilas Dinkarrao
;
Pradyuman Kumar
.
소스
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Open Access (DOAJ)
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Scopus
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6 . Academic Journal
Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review.
저자
by
Khalid Muzaffar
;
Sofi, Sajad Ahmad
;
Makroo, Hilal Ahmad
;
Darakshan Majid
;
Dar, B. N.
.
소스
Journal of Food Biochemistry
. Nov2022, Vol. 46 Issue 11, p1-14. 14p.
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7 .
Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits
저자
by
Asima Sajad Shah
;
S.V. Bhat
;
Khalid Muzaffar
;
Salam A. Ibrahim
;
B.N. Dar
.
소스
Current Research in Nutrition and Food Science Journal
. 10:71-84
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