eArticles

1. ARTICLE

Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status

Author: by Bayles, Jocelyn ¹; Peterson, Amanda D. ¹; Jilcott Pitts, Stephanie ²; Bian, Hui ³; Goodell, L. Suzanne ⁴; Burkholder, Sarah ¹; Hegde, Archana V. ⁵; Stage, Virginia C. ^{1, ⁎}
Source: In Journal of Nutrition Education and Behavior April 2021 53(4):343-351

2. ARTICLE

Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3–5 Years)

Author: by Burkholder, Sarah ¹; Jilcott Pitts, Stephanie ²; Wu, Qiang ³; Bayles, Jocelyn ¹; Baybutt, Richard ¹; Stage, Virginia C. ^{1, ⁎}
Source: In Journal of Nutrition Education and Behavior February 2021 53(2):103-109

3. ARTICLE

A systematic review of existing observational tools to measure the food and physical activity environment in schools

Author: by Lane, Hannah G. ^{a, ∗}; Calvert, Hannah G. ^b; Deitch, Rachel ^c; Harris, Ryan ^d; Babatunde, Oyinlola T. ^e; Turner, Lindsey ^b; Hager, Erin R. ^c; Jilcott Pitts, Stephanie ^f
Source: In Health and Place November 2020 66

4. ARTICLE

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

Author: by Haynes-Maslow, Lindsey ^{a, ⁎}; Osborne, Isabel ^b; Jilcott Pitts, Stephanie ^c; Sitaker, Marilyn ^d; Byker-Shanks, Carmen ^e; Leone, Lucia ^f; Maldonado, Adriana ^g; McGuirt, Jared ^h; Andress, Lauri ⁱ; Bailey-Davis, Lisa ^j; Baquero, Barbara ^g; Kolodinsky, Jane ^k; Lo, Brian ^l; Morgan, Emily ^l; Senguin, Rebecca ^l; Ammerman, Alice ^m
Source: In Food Policy December 2018 81:58-66

5. ARTICLE

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis

Author: by Haynes-Maslow, Lindsey ^∗; Andress, Lauri; Jilcott Pitts, Stephanie; Osborne, Isabel; Baquero, Barbara; Bailey-Davis, Lisa; Byker-Shanks, Carmen; Houghtaling, Bailey; Kolodinsky, Jane; Lo, Brian K.; Morgan, Emily H.; Piltch, Emily; Prewitt, Elaine; Seguin, Rebecca A.; Ammerman, Alice S.
Source: In Journal of the Academy of Nutrition and Dietetics September 2018 118(9):1664-1672

6. ARTICLE

"Let's Use This Mess to Our Advantage": Calls to Action to Optimize School Nutrition Program beyond the Pandemic.

Author: by Katz, Beth N.; Soldavini, Jessica; Grover, Kiran; Jilcott Pitts, Stephanie; Martin, Stephanie L.; Thayer, Linden; Ammerman, Alice S.; Lane, Hannah G.
Source: International Journal of Environmental Research & Public Health; Jul2022, Vol. 19 Issue 13, p7650-N.PAG, 23p

7. ARTICLE

A Produce Prescription Program in Eastern North Carolina Results in Increased Voucher Redemption Rates and Increased Fruit and Vegetable Intake among Participants.

Author: by Lyonnais, Mary Jane; Rafferty, Ann P.; Spratt, Susannah; Jilcott Pitts, Stephanie
Source: Nutrients; Jun2022, Vol. 14 Issue 12, p2431-N.PAG, 13p

8. ARTICLE

Associations between farmers' market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers' market shoppers: a cross-sectional study in New York City and rural North Carolina.

Author: by Kelley, Casey J¹ (AUTHOR) cjkelley@med.unc.edu; Hanson, Karla L² (AUTHOR); Marshall, Grace A² (AUTHOR); Volpe, Leah C² (AUTHOR); Jilcott Pitts, Stephanie³ (AUTHOR); Rafferty, Ann P³ (AUTHOR); Seguin-Fowler, Rebecca A⁴ (AUTHOR)
Source: Public Health Nutrition. Mar2022, Vol. 25 Issue 3, p600-606. 7p.

9. ARTICLE

A Mixed-Methods Examination of the Impact of the Partnerships to Improve Community Health Produce Prescription Initiative in Northeastern North Carolina.

Author: by Lyonnais, Mary Jane; Kaur, Archana P.; Rafferty, Ann P.; Johnson, Nevin S.; Jilcott Pitts, Stephanie
Source: Journal of Public Health Management & Practice; May/Jun2022, Vol. 28 Issue 3, p233-242, 10p

10. ARTICLE

P163 Baseline Skin Carotenoid Levels and Associations with Season, Age, Gender, and Race among Head Start Children (3-5 years) Living in Eastern North Carolina

Author: by Bayles, Jocelyn; Burkholder, Sarah; Jilcott Pitts, Stephanie; Stage, Virginia
Source: In Journal of Nutrition Education and Behavior July 2020 52(7) Supplement:S93-S94

공지

DAU Library