eArticles

1 . Academic Journal

A reflection-spectroscopy measured skin carotenoid score strongly correlates with plasma concentrations of all major dietary carotenoid species except for lycopene

저자: by Wu, Qiang; Cherry, Cheryl Webb; Jilcott Pitts, Stephanie; Laska, Melissa N.; Craft, Neal, et al.
소스: In Nutrition Research January 2025 133:127-137

7 . Academic Journal

Reflection Spectroscopy-Assessed Skin Carotenoids Are Sensitive to Change in Carotenoid Intake in a 6-Week Randomized Controlled Feeding Trial in a Racially/Ethnically Diverse Sample

저자: by Jilcott Pitts, Stephanie; Moran, Nancy E.; Laska, Melissa N.; Wu, Qiang; Harnack, Lisa, et al.
소스: In The Journal of Nutrition April 2023 153(4):1133-1142

7 . Academic Journal

Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status

저자: by Bayles, Jocelyn; Peterson, Amanda D.; Jilcott Pitts, Stephanie; Bian, Hui; Goodell, L. Suzanne, et al.
소스: In Journal of Nutrition Education and Behavior April 2021 53(4):343-351

7 . Academic Journal

Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3–5 Years)

저자: by Burkholder, Sarah; Jilcott Pitts, Stephanie; Wu, Qiang; Bayles, Jocelyn; Baybutt, Richard, et al.
소스: In Journal of Nutrition Education and Behavior February 2021 53(2):103-109

7 . Academic Journal

A systematic review of existing observational tools to measure the food and physical activity environment in schools

저자: by Lane, Hannah G.; Calvert, Hannah G.; Deitch, Rachel; Harris, Ryan; Babatunde, Oyinlola T., et al.
소스: In Health and Place November 2020 66

7 . Academic Journal

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

저자: by Haynes-Maslow, Lindsey; Osborne, Isabel; Jilcott Pitts, Stephanie; Sitaker, Marilyn; Byker-Shanks, Carmen, et al.
소스: In Food Policy December 2018 81:58-66

7 . Academic Journal

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis

저자: by Haynes-Maslow, Lindsey; Andress, Lauri; Jilcott Pitts, Stephanie; Osborne, Isabel; Baquero, Barbara, et al.
소스: In Journal of the Academy of Nutrition and Dietetics September 2018 118(9):1664-1672

7 . Academic Journal

A Meta-Ethnography to Determine Critical Constructs of Nutrition Security.

저자: by Faul, Caitlyn B.; Jilcott Pitts, Stephanie; Calloway, Eric E.; Seligman, Hilary K.; Reis, Heidi, et al.
소스: Journal of Nutrition Education & Behavior. Mar2025, Vol. 57 Issue 3, p167-184. 18p.

7 . Academic Journal

Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers.

저자: by Dixon, Jocelyn; Stage, Virginia C; Truesdale, Kimberly P; Wu, Qiang; Kolasa, Kathryn, et al.
소스: Public Health Nutrition. Nov2023, Vol. 26 Issue 11, p2211-2217. 7p.

7 . Academic Journal

The Influence of the COVID-19 Pandemic on Household Food Sourcing and Food Security in Rural Appalachia: A Qualitative Study

저자: by Garrity, Katharine; Al-Muhanna, Khawlah; Reitz, Camryn; Peritore, Nicole; Gillespie, Rachel, et al.
소스: In Journal of Nutrition Education and Behavior July 2023 55(7) Supplement:43-43

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