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1 . Academic Journal
Effect of nutri-bar in the development of stamina building and exercise-performance in young male-athletes
저자
by
JABEEN, Sidra
;
INAM-UR-RAHEEM, Muhammad
;
HETTIARACHCHY, Navam
;
SAMEEN, Aysha
;
Riaz, Aysha
, et al.
소스
Food Science and Technology
. December 2021 41(4)
Open Access (SciELO)
Scopus
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7 . Academic Journal
Impact of different cut types on the quality of fresh-cut potatoes during storage
저자
by
Irfan, Muhammad
;
Inam-Ur-Raheem, Muhammad
;
Aadil, Rana Muhammad
;
Nadeem, Rameesha
;
Shabbir, Umair
, et al.
소스
Brazilian Journal of Food Technology
. January 2020 23
Open Access (SciELO)
Scopus
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7 . Academic Journal
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise
저자
by
Hassan, Gul
;
Shabbir, Muhammad Asim
;
Ahmad, Farah
;
Pasha, Imran
;
Aslam, Noman
, et al.
소스
In
Food Chemistry
30 November 2021 363
Full Text (ScienceDirect)
Web of Science
Scopus
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7 . Academic Journal
Impact of sonolytic ozonation (O3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan
저자
by
Siddique, Zarghona
;
Malik, Aman Ullah
;
Asi, Muhammad Rafique
;
Inam-ur-Raheem, Muhammad
;
iqbal, Muhammad
, et al.
소스
In
Ultrasonics Sonochemistry
November 2021 79
Full Text (ScienceDirect)
Full Text (ScienceDirect O/A)
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7 . Academic Journal
Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes
저자
by
Liu, Zhi-Wei
;
Liu, Lian-Jie
;
Zhou, Ying-Xue
;
Tan, Yi-Cheng
;
Cheng, Jun-Hu
, et al.
소스
In
Food Chemistry
1 October 2021 358
Full Text (ScienceDirect)
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7 . Academic Journal
Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements – An updated review.
저자
by
Iqbal, Humaira
;
Inam‐Ur‐Raheem, Muhammad
;
Munir, Seemal
;
Rabail, Roshina
;
Kafeel, Sadia
, et al.
소스
Food Science & Nutrition
. Mar2024, Vol. 12 Issue 3, p1413-1429. 17p.
Open Access (Wiley)
Web of Science
Scopus
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7 . Academic Journal
Phytochemical characterisation and antioxidant capacities of pomegranate peel.
저자
by
Kafeel, Sadia
;
Inam‐ur‐Raheem, Muhammad
;
Khan, Moazzam Rafiq
;
Faisal, Muhammad Naeem
.
소스
International Journal of Food Science & Technology
. Sep2023, Vol. 58 Issue 9, p4543-4550. 8p.
Web of Science
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6 . Periodical
Chicken eggshell waste and almond flour as potential ingredients in sustainable product development
저자
by
Akram, Muhammad Saad
;
Inam-ur-Raheem, Muhammad
;
Shabbir, Muhammad Asim
;
Israr, Beenish
.
소스
Biomass Conversion and Biorefinery; 20240101, Issue: Preprints p1-10, 10p
Web of Science
Scopus
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6 . Book
Recent Advances in Oleofoam Stability and Its Application
저자
by
Abid, Muhammad
;
Rana, Areeba
;
Khan, Muhammad Kashif Iqbal
;
Ahmed, Waqar
;
Aadil, Rana Muhammad
, et al.
소스
The Age of Clean Label Foods. 2022, p135-159.
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7 . Book
Clean Label Interventions in Active and Intelligent Food Packaging
저자
by
Khan, Abdul Waheed
;
Inam-Ur-Raheem, Muhammad
;
Shehzadi, Kainat
;
Aadil, Rana Muhammad
;
Roobab, Ume
.
소스
The Age of Clean Label Foods. 2022, p161-208.
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