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1 . Academic Journal
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
저자
by
Sproesser, Gudrun
;
Ruby, Matthew B.
;
Arbit, Naomi
;
Akotia, Charity S.
;
Alvarenga, Marle dos Santos
, et al.
소스
In
Food Research International
July 2022 157
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7 . Academic Journal
Reliability and validity of a short Japanese version of the UPPS-P Impulsive Behavior Scale
저자
by
Hasegawa, Tomoko
;
Kawahashi, Ikko
;
Fukuda, Kazuhiko
;
Imada, Sumio
;
Tomita, Yuichi
.
소스
In
Addictive Behaviors Reports
December 2020 12
Full Text (Clinical Key)
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7 . Academic Journal
Right: Left:: East: West. Evidence that individuals from East Asian and South Asian cultures emphasize right hemisphere functions in comparison to Euro-American cultures
저자
by
Rozin, Paul
;
Moscovitch, Morris
;
Imada, Sumio
.
소스
In
Neuropsychologia
September 2016 90:3-11
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5 . Book
6. DISGUST: PREADAPTATION AND THE CULTURAL EVOLUTION OF A FOOD-BASED EMOTION
저자
by
Rozin, Paul
;
Haidt, Jonathan
;
McCauley, Clark
;
Imada, Sumio
.
소스
Food Preferences and Taste: Continuity and Change
. 2:65-82
Find it @ DONGA
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6 . Academic Journal
Bilateral lesions of the insular cortex or of the prefrontal cortex block the association between taste and odor in the rat
저자
by
Sakai, Nobuyuki
;
Imada, Sumio
.
소스
In
Neurobiology of Learning and Memory
2003 80(1):24-31
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4 . Academic Journal
Preschool children's eating and sleeping habits: late rising and brunch on weekends is related to several physical and mental symptoms.
저자
by
Fukuda, Kazuhiko
;
Hasegawa, Tomoko
;
Kawahashi, Ikko
;
Imada, Sumio
.
소스
Sleep Medicine
. Sep2019, Vol. 61, p73-81. 9p.
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6 .
Understanding traditional and modern eating: the TEP10 framework
저자
by
Sproesser, Gudrun
;
Ruby, Matthew B.
;
Arbit, Naomi
;
Akotia, Charity S.
;
Alvarenga, Marle dos Santos
, et al.
소스
BMC Public Health, Vol 19, Iss 1, Pp 1-14 (2019)
BMC Public Health
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7 .
What constitutes traditional and modern eating? The case of Japan
저자
by
Sproesser, Gudrun
;
Imada, Sumio
;
Furumitsu, Isato
;
Rozin, Paul
;
Ruby, Matthew B.
, et al.
소스
Nutrients
Nutrients, Vol 10, Iss 2, p 118 (2018)
Open Access (OpenAIRE)
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7 . Academic Journal
What Constitutes Traditional and Modern Eating? The Case of Japan.
저자
by
Sproesser, Gudrun
;
Imada, Sumio
;
Furumitsu, Isato
;
Rozin, Paul
;
Ruby, Matthew B.
, et al.
소스
Nutrients; Feb2018, Vol. 10 Issue 2, p118, 13p
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7 . Academic Journal
Understanding traditional and modern eating: the TEP10 framework
저자
by
Sproesser, Gudrun
;
Ruby, Matthew B.
;
Arbit, Naomi
;
Akotia, Charity S.
;
Alvarenga, Marle dos Santos
, et al.
소스
BMC Public Health
. 19(1)
Open Access (BioMed Central)
Web of Science
Scopus
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