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1 . Academic Journal
Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings
저자
by
Yu, Yajie
;
Cheng, Yiqun
;
Wang, Chong
;
Huang, Suhong
;
Lei, Yang
, et al.
소스
In
Food Science and Human Wellness
July 2023 12(4):1128-1135
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7 . Academic Journal
Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat
저자
by
Huang, Suhong
;
Dong, Xiaoli
;
Zhang, Yulong
;
Huang, Ming
;
Zheng, Yuandong
.
소스
In
Food Science and Human Wellness
September 2022 11(5):1252-1258
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7 . Academic Journal
In-package cold plasma treatment of braised chicken: voltage effect
저자
by
Zhang, Yali
;
Lei, Yang
;
Huang, Suhong
;
Dong, Xiaoli
;
Huang, Jichao
, et al.
소스
In
Food Science and Human Wellness
July 2022 11(4):845-853
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7 . Academic Journal
Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
저자
by
Huang, Suhong
;
Dong, Xiaoli
;
Zhang, Yali
;
Chen, Yuru
;
Yu, Yajie
, et al.
소스
In
Food Science and Human Wellness
March 2022 11(2):255-262
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7 . Academic Journal
Advanced Glycation End Products in Meat during Processing and Storage: A Review.
저자
by
Huang, Suhong
;
Huang, Ming
;
Dong, Xiaoli
.
소스
Food Reviews International
. 2023, Vol. 39 Issue 3, p1716-1732. 17p. 3 Diagrams, 1 Chart, 4 Graphs.
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5 . Periodical
Inhibitory effect of coriander (Coriandrum sativumL.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings
저자
by
Yu, Yajie
;
Cheng, Yiqun
;
Wang, Chong
;
Huang, Suhong
;
Lei, Yang
, et al.
소스
Food Science and Human Wellness; July 2023, Vol. 12 Issue: 4 p1128-1135, 8p
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7 . Academic Journal
Serum profile of low molecular weight fucosylated glycoproteins for early diagnosis of hepatocellular carcinoma.
저자
by
Yao, Weirong
;
Wang, Kaiyu
;
Jiang, Yu
;
Huang, Zhufeng
;
Huang, Yiyun
, et al.
소스
Oncology Letters
. Aug2020, Vol. 20 Issue 2, p1597-1606. 10p.
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7 . Academic Journal
The effect of oxidation and Maillard reaction on formation of N
ε
-carboxymethyllysine and N
ε
-carboxyethyllysine in prepared chicken breast.
저자
by
Zhu, Zongshuai
;
Huang, Suhong
;
Khan, Iftikhar Ali
;
Cheng, Yiqun
;
Yu, Yajie
, et al.
소스
CyTA: Journal of Food
. 2019, Vol. 17 Issue 1, p685-694. 10p.
Open Access (T&F)
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7 . Periodical
Formation of Nϵ-Carboxymethyllysine and Nϵ-Carboxyethyllysine in Prepared Chicken Breast by Pan Frying
저자
by
Zhu, Zongshuai
;
Cheng, Yiqun
;
Huang, Suhong
;
Yao, Mingjun
;
Lei, Yang
, et al.
소스
Journal of Food Protection; December 2019, Vol. 82 Issue: 12 p2154-2160, 7p
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7 . Academic Journal
Development of a novel ssDNA aptamer targeting neutrophil gelatinase-associated lipocalin and its application in clinical trials
저자
by
Hong, Xiaoqian
;
Yan, Huihui
;
Xie, Fuan
;
Wang, Kaiyu
;
Wang, Qiang
, et al.
소스
Journal of Translational Medicine
. 17(1)
Open Access (BioMed Central)
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