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1 . Academic Journal
Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum
저자
by
Yan, Yuzhong
;
Fei, Xiaoyun
;
Huang, Zhaohua
;
Chen, Hongtao
;
Gong, Deming
, et al.
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Food Bioscience
April 2024 58
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7 . Academic Journal
Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel
저자
by
Yan, Yuzhong
;
Chen, Shuling
;
Deng, Le
;
Duan, Yuxuan
;
Huang, Zhaohua
, et al.
소스
In
Food Hydrocolloids
May 2024 150
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7 . Academic Journal
External factors affecting the linear and nonlinear rheological behavior of oleogel-based emulsions
저자
by
Huang, Zhaohua
;
Guo, Baozhong
;
Zhang, Guowen
.
소스
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Food Chemistry
1 May 2024 439
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5 . Academic Journal
Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding
저자
by
Fei, Xiaoyun
;
Yan, Yuzhong
;
Wang, Langhong
;
Huang, Zhaohua
;
Gong, Deming
, et al.
소스
In
Food Research International
August 2023 170
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7 . Academic Journal
Oleogel-structured emulsions: A review of formation, physicochemical properties and applications
저자
by
Huang, Zhaohua
;
Guo, Baozhong
;
Gong, Deming
;
Zhang, Guowen
.
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Food Chemistry
15 March 2023 404 Part A
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6 . Academic Journal
Twinning damping interface design and synergistic internal friction behavior in FeMnCrCo high-entropy alloys
저자
by
Xu, Yi
;
Xiong, Wangwen
;
Luo, Tao
;
Liu, Ruirui
;
He, Siyi
, et al.
소스
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Materials Science & Engineering A
1 November 2022 857
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7 . Academic Journal
Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil
저자
by
Huang, Zhaohua
;
Guo, Baozhong
;
Deng, Chong
;
Tang, Can
;
Liu, Chengmei
, et al.
소스
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Food Chemistry
1 October 2021 358
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7 . Academic Journal
Gradient design of tubular of the fiber-reinforced composites pressure vessel for diminishing of the edge effect
저자
by
Huang, Zhaohua
;
Ma, Wensuo
;
Jia, Chenhui
;
Lei, Xianqing
;
Zhang, Zhuangya
, et al.
소스
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International Journal of Pressure Vessels and Piping
August 2021 192
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7 . Academic Journal
Synergistic damping effect mechanism of magneto-mechanical hysteresis and dislocations energy dissipation in FeMnCrCo high entropy alloys
저자
by
Wang, Wanxin
;
Chen, Qiang
;
Liu, Ruirui
;
Luo, Tao
;
Du, Peinan
, et al.
소스
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Materials Science & Engineering A
22 June 2021 818
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7 . Academic Journal
Improving resistance of crystallized starch by narrowing molecular weight distribution
저자
by
Hu, Xiuting
;
Huang, Zhaohua
;
Zeng, Zhilu
;
Deng, Chong
;
Luo, Shunjing
, et al.
소스
In
Food Hydrocolloids
June 2020 103
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