eArticles

1 . Academic Journal

Effect of dynamic high pressure microfluidization on physical properties of goji juice, mango juice and carrot puree

저자: by Abliz Arzigül; Liu Jinfang; Gao Yanxiang.
소스: E3S Web of Conferences, Vol 189, p 02027 (2020)

5 . Academic Journal

响应面法优化超临界CO2提取姜黄素工艺及抗氧化、抑菌活性研究 / Optimization of supercritical carbon dioxide extraction of curcumin using response surface methodology and evaluation of its antioxidant and antibacterial activities

저자: by 姚惠芳; 樊蕊; 刘艳双; 高彦祥; YAO Huifang, et al.
소스: 中国食品添加剂 / China Food Additives. 36(2):26-33

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7 . Academic Journal

醇溶蛋白基纳米颗粒在食品中应用现状与展望 / Current status and prospects of prolamin-based nanoparticles in food application

저자: by 谢京颖; 王雅荭; 高彦祥; XIE Jingying; WANG Yahong, et al.
소스: 中国食品添加剂 / China Food Additives. 35(11):54-65

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7 . Academic Journal

生物基材料及其在食品包装中的研究进展 / Research progress of bio-based materials and their applications in food packaging

저자: by 王雅荭; 谢京颖; 高彦祥; WANG Yahong; XIE Jingying, et al.
소스: 中国食品添加剂 / China Food Additives. 35(11):238-248

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7 . Academic Journal

食管癌患者术后疼痛对排痰的影响及护理对策 / Effect of Postoperative Pains on Sputum Excretion of Patients with Esophageal Cancer and Nursing Strategies

저자: by 高艳香; GAO Yanxiang.
소스: 智慧健康 / Smart Healthcare. 10(32):138-144

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4 . Academic Journal

乳化溶剂蒸发法在递送体系中的应用 / The Application of Emulsification Solvent Evaporation Method in Delivery System

저자: by 韦雅杰; 高彦祥; Wei Yajie; Gao Yanxiang.
소스: 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 24(3):356-369

6 . Academic Journal

索马甜研究现状及发展趋势 / Research status and development trend of Thaumatin

저자: by 吴晶晶; 高彦祥; WU Jingjing; GAO Yanxiang.
소스: 中国食品添加剂 / China Food Additives. 35(5):317-323

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6 . Academic Journal

兆伏级CT图像引导自适应放疗中生成合成CT研究 / Generating synthetic CT in megavoltage CT image-guided adaptive radiotherapy

저자: by 陈宇亭; 周飞宇; 张富利; 蒋华勇; 陈点点, et al.
소스: 中国医学物理学杂志 / Chinese Journal of Medical Physics. 41(7):813-820

7 . Academic Journal

"微信+情景模拟"互动式教学模式在营养学本科实践教学中的应用 / Application of"WeChat + Situational Simulation"Interactive Teaching Mode in Nutrition Undergraduate Practical Teaching

저자: by 王松梅; 冯月梅; 吴少雄; 高艳香; 潘红梅, et al.
소스: 昆明医科大学学报 / Journal of Kunming Medical University. 45(4):192-196

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7 . Academic Journal

胸腔镜下实行肺癌根治术的精细化护理价值 / Value of Refined Nursing for Thoracoscopic Radical Resection of Lung Cancer

저자: by 高艳香; GAO Yanxiang.
소스: 智慧健康 / Smart Healthcare. 10(11):147-149

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