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1 . Academic Journal
Bioproduction of novel proteases and process flavours from agro-industrial wastes
저자
by
Fadel, Hoda Hanem Mohamed
;
Saad, Rasha
;
Asker, Mohsen Mohamed Selim
;
Mahmoud, Manal Gomaa
;
Abd El-Aleem, Fatma Shafik
, et al.
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Measurement: Food
June 2024 14
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7 . Academic Journal
Effect of amino compounds on the volatile compounds and antioxidant activity of Maillard reaction products of enzymatic hydrolyzed cabbage leaves
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by
Fadel, Hoda Hanem Mohamed
;
Lotfy, Shereen Nazeh
;
Asker, Mohsen Mohamed Selim
;
Mahmoud, Manal Gomaa
;
Abd El-Aleem, Fatma Shafik
, et al.
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Applied Food Research
December 2023 3(2)
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7 . Academic Journal
Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils
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by
Fadel, Hoda Hanem Mohamed
;
El-Ghorab, Ahmed H.
;
Hussein, Ahmed M.S.
;
El-Massry, Khaled F.
;
Lotfy, Shereen Nazeh
, et al.
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In
Arabian Journal of Chemistry
August 2020 13(8):6815-6827
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7 . Academic Journal
Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse
저자
by
Fadel, Hoda Hanem Mohamed
;
Mahmoud, Manal Gomaa
;
Asker, Mohsen Mohamed Selim
;
Lotfy, Shereen Nazeh
.
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In
Electronic Journal of Biotechnology
January 2015 18(1):5-9
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6 . Academic Journal
Preparation and evaluation of a functional effervescent powder based on inclusion complexes of orange oil and β-cyclodextrin derivatives.
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by
Fadel, Hoda Hanem Mohamed
;
Lotfy, Shereen Nazeh
;
El-Aleem, Fatma Shafik Abd
;
Sayed Ahmed, Mohamad Yehia
;
Asfour, Marwa Hasanein
, et al.
소스
Journal of Essential Oil-Bearing Plants
. Jun2023, Vol. 26 Issue 3, p677-694. 18p.
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7 . Academic Journal
Optimization of the production of roasted-nutty aroma by a newly isolated fungus Tolypocladium inflatum SRH81 and impact of encapsulation on its quality.
저자
by
Fadel, Hoda Hanem Mohamed
;
Asker, Mohsen Mohamed Selim
;
Mahmoud, Manal Gomaa
;
Hamed, Shimaa Ragab
;
Lotfy, Shereen Nazeh
.
소스
Journal of Genetic Engineering & Biotechnology; 11/23/2022, Vol. 20 Issue 1, p1-10, 10p
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7 . Academic Journal
Production of nutty-like flavour from soybean protein isolate hydrolysate pretreated or assisted by microwave irradiation: impact of encapsulation on nutty flavour quality.
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by
Abd El-Aleem, Fatma Shafik
;
Lotfy, Shereen Nazeh
;
Saad, Rasha
;
Ahmed, Mohamad Yehia Sayed
;
Fadel, Hoda Hanem Mohamed
.
소스
Journal of Food Science & Technology; May2022, Vol. 59 Issue 5, p1958-1967, 10p
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7 .
Additional file 1 of Optimization of the production of roasted-nutty aroma by a newly isolated fungus Tolypocladium inflatum SRH81 and impact of encapsulation on its quality
저자
by
Fadel, Hoda Hanem Mohamed
;
Asker, Mohsen Mohamed Selim
;
Mahmoud, Manal Gomaa
;
Hamed, Shimaa Ragab
;
Lotfy, Shereen Nazeh
.
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