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1 . Academic Journal
Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application
저자
by
Sajad Ahmad Sofi
;
Khalid Muzaffar
;
Asmat Farooq
;
Shafiya Rafiq
;
Darakshan Majid
, et al.
소스
Applied Food Research, Vol 3, Iss 1, Pp 100246- (2023)
Full Text (ScienceDirect)
Open Access (DOAJ)
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7 . Academic Journal
Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management
저자
by
Qazi A. Showkat
;
Darakshan Majid
;
H.A. Makroo
;
B.N. Dar
.
소스
Applied Food Research, Vol 1, Iss 1, Pp 100002- (2021)
Full Text (ScienceDirect)
Open Access (DOAJ)
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6 . Academic Journal
Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review.
저자
by
Khalid Muzaffar
;
Sofi, Sajad Ahmad
;
Makroo, Hilal Ahmad
;
Darakshan Majid
;
Dar, B. N.
.
소스
Journal of Food Biochemistry
. Nov2022, Vol. 46 Issue 11, p1-14. 14p.
Web of Science
Scopus
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7 .
Morphological, Functional, and Physico‐chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples
저자
by
Hilal A Makroo
;
Neelofar Manzoor
;
Jahangir A Rather
;
Qazi S Ashraf
;
Arun K Gupta
, et al.
소스
Starch - Stärke
.
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7 .
Cooking methods affect eating quality, bio-functional components, antinutritional compounds and sensory attributes of selected vegetables
저자
by
Nusrat Maqbool
;
Sajad Ahmad Sofi
;
Hilal A. Makroo
;
Shabir A. Mir
;
Darakshan Majid
, et al.
소스
Italian Journal of Food Science
. 33:150-162
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7 .
Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation
저자
by
Farah Naqash
;
Shemilah Fayaz
;
B.N. Dar
;
Arwa Siraj
;
Mohammad Ashraf Shah
, et al.
소스
International Journal of Food Science & Technology
. 56:4193-4205
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7 .
Dried Foods
저자
by
Darakshan Majid
;
Sajad Ahmad Sofi
;
Abida Jabeen
;
Farhana Mehraj Allai
;
H.A. Makroo
, et al.
소스
Shelf Life and Food Safety ISBN: 9781003091677
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7 .
Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review
저자
by
Jahangir A. Rather
;
Sabreena Yousuf
;
Qazi Showkat Ashraf
;
Shabir A. Mir
;
Hilal A. Makroo
, et al.
소스
Journal of Food Composition and Analysis
. 115:105000
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7 .
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
저자
by
Jahangir A. Rather
;
Najmeenah Akhter
;
Qazi Showkat Ashraf
;
Shabir A. Mir
;
Hilal A. Makroo
, et al.
소스
Food Packaging and Shelf Life
. 34:100945
Open Access (OpenAIRE)
Web of Science
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7 .
Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder
저자
by
Qazi A. Showkat
;
Darakshan Majid
;
Jahangir A. Rather
;
Saadiya Naqash
;
Basharat N. Dar
, et al.
소스
Journal of Food Process Engineering
. 45
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