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1 . Academic Journal
Evaluation of cocoa products quality and authenticity by DART/TOF-MS
저자
by
Rýdlová, Ladislava
;
Prchalová, Jana
;
Škorpilová, Tereza
;
Rohlík, Bo-Anne
;
Čížková, Helena
, et al.
소스
In
International Journal of Mass Spectrometry
August 2020 454
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7 . Academic Journal
Characterisation of yacon tuberous roots and leaves by DART-TOF/MS
저자
by
Rajchl, Aleš
;
Fernández Cusimamani, Eloy
;
Prchalová, Jana
;
Ševčík, Rudolf
;
Čížková, Helena
, et al.
소스
In
International Journal of Mass Spectrometry
January 2018 424:27-34
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7 . Academic Journal
Effect of industrial wastewater treatment system upgrade on the composition of emitted odorants and volatile organic compounds from a cheese production facility.
저자
by
Hanková, Mariana
;
Hruška, Filip
;
Schätz, Martin
;
Čížková, Helena
.
소스
Water Environment Research (10614303)
. Jan2024, Vol. 96 Issue 1, p1-13. 13p.
Web of Science
Scopus
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6 . Academic Journal
Využití moderních fermentačních postupů při výrobě běžného pšeničného pečiva. (Czech)
저자
by
Skřivan, Pavel
;
Sluková, Marcela
;
Švec, Ivan
;
Čížková, Helena
;
Horsáková, Iveta
, et al.
소스
Výživa a Potraviny; 2023, Issue 6, p8-14, 7p
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7 . Academic Journal
Vliv zpracování na organoleptické vlastnosti a chemické složení řepkového oleje. (Czech)
저자
by
Krátká, Gabriela
;
Šístková, Iveta
;
Čížková, Helena
;
Kyselka, Jan
;
Málková, Martina
, et al.
소스
Výživa a Potraviny; 2023, Issue 6, p2-6, 5p
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7 . Academic Journal
Levandule lékařská - představení léčivé a aromatické rostliny. (Czech)
저자
by
Šístková, Iveta
;
Kružík, Vojtěch
;
Horsáková, Iveta
;
Čížková, Helena
.
소스
Výživa a Potraviny; 2023, Issue 4, p2-5, 4p
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6 . Academic Journal
The use of modern fermentation techniques in the production of traditional wheat bread.
저자
by
Skřivan, Pavel
;
Sluková, Marcela
;
Švec, Ivan
;
Čížková, Helena
;
Horsáková, Iveta
, et al.
소스
Czech Journal of Food Sciences
. 2023, Vol. 41 Issue 3, p173-181. 9p.
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7 . Academic Journal
Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content.
저자
by
NĚMEČKOVÁ, IRENA
;
TREŠLOVÁ, ŠÁRKA
;
ČÍŽKOVÁ, HELENA
;
RAMBOUSKOVÁ, TEREZA
;
FOREJT, JAN
, et al.
소스
Czech Journal of Food Sciences
. 2023, Vol. 41 Issue 2, p103-110. 8p.
Web of Science
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7 . Academic Journal
Stability of nutritionally important compounds and shelf life prediction of tomato ketchup
저자
by
Rajchl, Aleš
;
Voldřich, Michal
;
Čížková, Helena
;
Hronová, Michaela
;
Ševčík, Rudolf
, et al.
소스
In
Journal of Food Engineering
2010 99(4):465-470
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7 . Academic Journal
Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey.
저자
by
Nguyen, Thi Quynh Nhu
;
Hanková, Mariana
;
Kružík, Vojtěch
;
Grégrová, Adéla
;
Škorpilová, Tereza
, et al.
소스
Journal of Apicultural Research; Apr2023, Vol. 62 Issue 2, p374-382, 9p
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