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1 . Academic Journal
Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (Fenneropenaeus chinensis) and to investigate its effect on shrimp quality
저자
by
Chang, Guanhong
;
Liu, Yang
;
Luo, Zonghong
;
Ni, Ke
;
Zhang, Pengfei
, et al.
소스
In
Food Chemistry: X
30 March 2024 21
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7 . Academic Journal
Facile construction of sandwich ELISA based on double-nanobody for specific detection of α-hemolysin in food samples
저자
by
Zhang, Yao
;
Wang, Ting
;
Zhang, Pengfei
;
Wan, Yangli
;
Chang, Guanhong
, et al.
소스
In
Talanta
1 July 2024 274
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7 . Academic Journal
Genotypic diversity of staphylococcal enterotoxin B gene (seb) and its association with molecular characterization and antimicrobial resistance of Staphylococcus aureus from retail food
저자
by
Zhang, Pengfei
;
Zhang, Yao
;
Ruan, Fuqian
;
Chang, Guanhong
;
Lü, Zexun
, et al.
소스
In
International Journal of Food Microbiology
2 January 2024 408
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7 . Academic Journal
Combination treatment of slightly acidic electrolyzed water with electron beam irradiation to mono- and mixed biofilms of Vibrio parahaemolyticus and Pseudomonas fluorescens
저자
by
Luo, Zonghong
;
Chang, Guanhong
;
Yu, Jiangtao
;
Ni, Ke
;
Liu, Yang
, et al.
소스
In
LWT
1 January 2024 191
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7 . Academic Journal
Electron beam irradiation degrades the toxicity and alters the protein structure of Staphylococcus aureus alpha-hemolysin
저자
by
Chang, Guanhong
;
Luo, Zonghong
;
Zhang, Yao
;
Xu, Xu
;
Zhou, Ting
, et al.
소스
In
International Journal of Biological Macromolecules
15 August 2023 246
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7 . Academic Journal
Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces
저자
by
Luo, Zonghong
;
Ni, Ke
;
Zhou, Yuancheng
;
Chang, Guanhong
;
Yu, Jiangtao
, et al.
소스
In
Food Control
February 2023 144
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7 . Academic Journal
Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents
저자
by
Zhang, Pengfei
;
Wang, Panpan
;
Fu, Xueting
;
Xu, Xu
;
Ruan, Fuqian
, et al.
소스
In
LWT
15 January 2023 174
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7 . Academic Journal
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, China.
저자
by
Zhang, Pengfei
;
Liu, Xinyu
;
Zhang, Meng
;
Kou, Mingying
;
Chang, Guanhong
, et al.
소스
Foodborne Pathogens & Disease; Mar2022, Vol. 19 Issue 3, p217-225, 9p
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7 . Academic Journal
Inactivation of suspended cells and biofilms of the gram-negative bacteria by electron beam irradiation and possible mechanisms of action.
저자
by
Luo, Zonghong
;
Chang, Guanhong
;
Liu, Yang
;
Ni, Ke
;
Zhou, Ting
, et al.
소스
LWT - Food Science & Technology
. Dec2022, Vol. 172, pN.PAG-N.PAG. 1p.
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7 . Periodical
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureusand Methicillin-Resistant Staphylococcus aureusfrom Retail Ice Cream in Shaanxi Province, China
저자
by
Zhang, Pengfei
;
Liu, Xinyu
;
Zhang, Meng
;
Kou, Mingying
;
Chang, Guanhong
, et al.
소스
Foodborne Pathogens & Disease; 20220101, Issue: Preprints
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