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1 . Academic Journal
Combination of machine learning and intelligent sensors in real-time quality control of alcoholic beverages
저자
by
WANG, Aili
;
ZHU, Yeyuan
;
ZOU, Liang
;
ZHU, Hong
;
CAO, Ruge
, et al.
소스
Food Science and Technology
. January 2022 42
Open Access (SciELO)
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7 . Academic Journal
Application of intelligent sensory technology in the authentication of alcoholic beverages
저자
by
WANG, Aili
;
ZHU, Yeyuan
;
QIU, Ju
;
CAO, Ruge
;
ZHU, Hong
.
소스
Food Science and Technology
. January 2022 42
Open Access (SciELO)
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7 . Academic Journal
The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model
저자
by
Liu, Xinru
;
Wang, Lili
;
Li, Chaomin
;
Li, Xi
;
Kumrungsee, Thanutchaporn
, et al.
소스
In
Food Bioscience
December 2023 56
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7 . Academic Journal
Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran
저자
by
Ma, Qianwei
;
Yu, Yang
;
Zhou, Zhongkai
;
Wang, Lili
;
Cao, Ruge
.
소스
In
Food Bioscience
June 2023 53
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7 . Academic Journal
Effect of pressure cooking on phenolic compounds of quinoa
저자
by
Ma, Qianwei
;
Li, Zhixiang
;
Kumrungsee, Thanutchaporn
;
Huang, Wenda
;
Cao, Ruge
.
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Grain & Oil Science and Technology
March 2023
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7 . Academic Journal
Effects of thermal processing on physicochemical and storage properties of Tartary buckwheat bran
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by
Ma, Qianwei
;
Ye, Jian
;
Wu, Xiaohui
;
Cao, Tianya
;
Sun, Yongjun
, et al.
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In
Journal of Cereal Science
August 2023
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7 . Academic Journal
An electrocatalytic active AuNPs/5-Amino-2-mercaptobenzimidazole/rGO/SPCE composite electrode for ultrasensitive detection of progesterone
저자
by
Zhao, Xiaoyu
;
Zheng, Lixiao
;
Yan, Yujia
;
Cao, Ruge
;
Zhang, Juankun
.
소스
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Journal of Electroanalytical Chemistry
1 February 2021 882
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7 . Academic Journal
Hypolipidemic effects and mechanisms of Val-Phe-Val-Arg-Asn in C57BL/6J mice and 3T3-L1 cell models
저자
by
Zhang, Xing
;
Shi, Wen
;
He, Hui
;
Cao, Ruge
;
Hou, Tao
.
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In
Journal of Functional Foods
October 2020 73
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7 . Academic Journal
Mechanistic Insights into the Crystal Habit of d‑Xylose in the Presence of Solvents and Additives.
저자
by
Zhao, Xiaoyu
;
Han, Yu
;
Gao, Kai
;
Cao, Tianya
;
Wang, Yanfei
, et al.
소스
Industrial & Engineering Chemistry Research; 11/8/2023, Vol. 62 Issue 44, p18280-18291, 12p
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7 . Academic Journal
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols
저자
by
Liu, Xinru
;
Ma, Qianwei
;
Sun, Yongjun
;
Ju, Wenming
;
Kumrungsee, Thanutchaporn
, et al.
소스
Food and Bioprocess Technology: An International Journal
. :1-13
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