eArticles

1. ARTICLE
Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States

Author

by Grocke-Dewey, Michelle ^{a, ⁎}; Hardison-Moody, Annie ^b; Haynes-Maslow, Lindsey ^b; Maras, Shelly ^c; Webber, Eliza ^d; Andress, Lauri ^e; Houghtaling, Bailey ^f; Patton-Lopez, Megan ^g; Shanks, Justin ^h; Byker-Shanks, Carmen ^{a, d, i}

Source

In Preventive Medicine Reports December 2021 24
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2. ARTICLE
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

Author

by Haynes-Maslow, Lindsey ^{a, ⁎}; Osborne, Isabel ^b; Jilcott Pitts, Stephanie ^c; Sitaker, Marilyn ^d; Byker-Shanks, Carmen ^e; Leone, Lucia ^f; Maldonado, Adriana ^g; McGuirt, Jared ^h; Andress, Lauri ⁱ; Bailey-Davis, Lisa ^j; Baquero, Barbara ^g; Kolodinsky, Jane ^k; Lo, Brian ^l; Morgan, Emily ^l; Senguin, Rebecca ^l; Ammerman, Alice ^m

Source

In Food Policy December 2018 81:58-66
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3. ARTICLE
Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis

Author

by Haynes-Maslow, Lindsey ^∗; Andress, Lauri; Jilcott Pitts, Stephanie; Osborne, Isabel; Baquero, Barbara; Bailey-Davis, Lisa; Byker-Shanks, Carmen; Houghtaling, Bailey; Kolodinsky, Jane; Lo, Brian K.; Morgan, Emily H.; Piltch, Emily; Prewitt, Elaine; Seguin, Rebecca A.; Ammerman, Alice S.

Source

In Journal of the Academy of Nutrition and Dietetics September 2018 118(9):1664-1672
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4. ARTICLE
Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study.

Author

by Stotz, Sarah A¹ sarah.stotz@cuanschutz.edu; Fricke, Hollyanne²; Perra, Cameron³; Byker-Shanks, Carmen²; Yaroch, Amy L²

Source

Current Developments in Nutrition. Mar2022, Vol. 6 Issue 3, p1-10. 10p.
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5. ARTICLE
Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana

Author

by Ebel, Roland; Byker-Shanks, Carmen

Source

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS; FEB 1 2022, 5 20p.
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6. ARTICLE
P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States.

Author

by Her, Ka¹; Nugent, Nadine¹; Ridberg, Ronit²; Byker-Shanks, Carmen¹; Seligman, Hilary³; Yaroch, Amy¹; Stotz, Sarah⁴ sarah.stotz@cuanschutz.edu

Source

Journal of Nutrition Education & Behavior. 2022 Supplement, Vol. 54 Issue 7, pS82-S82. 1p.
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7. ARTICLE
Controlled sprouting in wheat increases quality and consumer acceptability of whole‐wheat bread.

Author

by Johnston, Rachel; Martin, John M.; Vetch, Justin M.; Byker‐Shanks, Carmen; Finnie, Sean; Giroux, Michael J.

Source

Cereal Chemistry; Sep2019, Vol. 96 Issue 5, p866-877, 12p
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8. ARTICLE
Perceptual Responses Of High Intensity Interval Training Among Overweight And Obese Individuals: 427 Board #248 May 31 11: 00 AM - 12: 30 PM

Author

by Halvorson, John T.; Byker-Shanks, Carmen; Seifert, John G.; Miles, Mary P.

Source

Medicine & Science in Sports & Exercise. May 01, 2017 49(5S Suppl 1):114-114
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