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1. ARTICLE
Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States
Author
by
Grocke-Dewey, Michelle
a, ⁎
;
Hardison-Moody, Annie
b
;
Haynes-Maslow, Lindsey
b
;
Maras, Shelly
c
;
Webber, Eliza
d
;
Andress, Lauri
e
;
Houghtaling, Bailey
f
;
Patton-Lopez, Megan
g
;
Shanks, Justin
h
;
Byker-Shanks, Carmen
a, d, i
Source
In
Preventive Medicine Reports
December 2021 24
Full Text (Clinical Key)
Full Text (ScienceDirect)
Full Text (ScienceDirect O/A)
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2. ARTICLE
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
Author
by
Haynes-Maslow, Lindsey
a, ⁎
;
Osborne, Isabel
b
;
Jilcott Pitts, Stephanie
c
;
Sitaker, Marilyn
d
;
Byker-Shanks, Carmen
e
;
Leone, Lucia
f
;
Maldonado, Adriana
g
;
McGuirt, Jared
h
;
Andress, Lauri
i
;
Bailey-Davis, Lisa
j
;
Baquero, Barbara
g
;
Kolodinsky, Jane
k
;
Lo, Brian
l
;
Morgan, Emily
l
;
Senguin, Rebecca
l
;
Ammerman, Alice
m
Source
In
Food Policy
December 2018 81:58-66
Full Text (ScienceDirect)
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3. ARTICLE
Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis
Author
by
Haynes-Maslow, Lindsey
∗
;
Andress, Lauri
;
Jilcott Pitts, Stephanie
;
Osborne, Isabel
;
Baquero, Barbara
;
Bailey-Davis, Lisa
;
Byker-Shanks, Carmen
;
Houghtaling, Bailey
;
Kolodinsky, Jane
;
Lo, Brian K.
;
Morgan, Emily H.
;
Piltch, Emily
;
Prewitt, Elaine
;
Seguin, Rebecca A.
;
Ammerman, Alice S.
Source
In
Journal of the Academy of Nutrition and Dietetics
September 2018 118(9):1664-1672
Full Text (Clinical Key)
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4. ARTICLE
Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study.
Author
by
Stotz, Sarah A
1
sarah.stotz@cuanschutz.edu;
Fricke, Hollyanne
2
;
Perra, Cameron
3
;
Byker-Shanks, Carmen
2
;
Yaroch, Amy L
2
Source
Current Developments in Nutrition
. Mar2022, Vol. 6 Issue 3, p1-10. 10p.
Open Access (OUP)
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5. ARTICLE
Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana
Author
by
Ebel, Roland
;
Byker-Shanks, Carmen
Source
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
; FEB 1 2022, 5 20p.
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6. ARTICLE
P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States.
Author
by
Her, Ka
1
;
Nugent, Nadine
1
;
Ridberg, Ronit
2
;
Byker-Shanks, Carmen
1
;
Seligman, Hilary
3
;
Yaroch, Amy
1
;
Stotz, Sarah
4
sarah.stotz@cuanschutz.edu
Source
Journal of Nutrition Education & Behavior
. 2022 Supplement, Vol. 54 Issue 7, pS82-S82. 1p.
Full Text (Clinical Key)
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7. ARTICLE
Controlled sprouting in wheat increases quality and consumer acceptability of whole‐wheat bread.
Author
by
Johnston, Rachel
;
Martin, John M.
;
Vetch, Justin M.
;
Byker‐Shanks, Carmen
;
Finnie, Sean
;
Giroux, Michael J.
Source
Cereal Chemistry; Sep2019, Vol. 96 Issue 5, p866-877, 12p
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8. ARTICLE
Perceptual Responses Of High Intensity Interval Training Among Overweight And Obese Individuals: 427 Board #248 May 31 11: 00 AM - 12: 30 PM
Author
by
Halvorson, John T.
;
Byker-Shanks, Carmen
;
Seifert, John G.
;
Miles, Mary P.
Source
Medicine & Science in Sports & Exercise. May 01, 2017 49(5S Suppl 1):114-114
Full Text (LWW)
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