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1 . Academic Journal
A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage
저자
by
Cheng, Bo
;
Guo, Jinying
;
Duan, Bodong
;
Zhao, Fen
;
Lu, Can
, et al.
소스
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Journal of Cereal Science
May 2024 117
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7 . Academic Journal
Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder
저자
by
Han, Sihai
;
Liu, Xiaojing
;
Chen, Shuming
;
Li, Peiyan
;
Bai, Zhouya
, et al.
소스
In
LWT
15 April 2024 198
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7 . Academic Journal
Moisture, rheology and structure of deacetylated konjac glucomannan-treated dough and the performance of steamed bread under frozen storage
저자
by
Duan, Bodong
;
Guo, Jinying
;
Li, Peiyao
;
Cheng, Bo
;
Zhang, Gege
, et al.
소스
In
LWT
1 April 2024 197
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7 . Academic Journal
Study of the structural characterization, physicochemical properties and antioxidant activities of phosphorylated long-chain inulin with different degrees of substitution
저자
by
Tang, Yu
;
Zhu, Ying
;
Wang, Xiaojing
;
Peng, Huainan
;
Wang, Ziyu
, et al.
소스
In
International Journal of Biological Macromolecules
April 2024 263 Part 1
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7 . Academic Journal
Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation
저자
by
Bai, Zhouya
;
Lan, Honglin
;
Li, Jiale
;
Geng, Mengyuan
;
Luo, Denglin
, et al.
소스
In
Food Chemistry: X
30 June 2024 22
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7 . Academic Journal
Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality
저자
by
Bai, Zhouya
;
Zhang, Yunhui
;
Li, Hongyan
;
Guo, Jinying
;
Zhang, Chi
, et al.
소스
In
Journal of Agriculture and Food Research
June 2024 16
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7 . Academic Journal
Ultrasound-assisted separation of wheat flour: Enhancing the degree of separation and characterization analysis
저자
by
Lan, Min
;
Luo, Denglin
;
Yue, Chonghui
;
Bai, Zhouya
;
Li, Peiyan
, et al.
소스
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Innovative Food Science and Emerging Technologies
December 2023 90
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7 . Academic Journal
Structural characteristics variations of dough incorporated with long-chain inulin modified by phosphorylation
저자
by
Zhao, Yingyu
;
Luo, Denglin
;
Yue, Chonghui
;
Wang, Libo
;
Li, Peiyan
, et al.
소스
In
Journal of Cereal Science
November 2023 114
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7 . Academic Journal
Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism
저자
by
Bai, Zhouya
;
Huang, Xiaojun
;
Wu, Guangjie
;
Zhang, Yanli
;
Xu, Hedi
, et al.
소스
In
Food Hydrocolloids
August 2023 141
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7 . Academic Journal
Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanism
저자
by
Lou, Xueqi
;
Yue, Chonghui
;
Luo, Denglin
;
Li, Peiyan
;
Zhao, Yingyu
, et al.
소스
In
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15 July 2023 184
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