eArticles

1. ARTICLE

Cooking Matters for Kids Improves Attitudes and Self-Efficacy Related to Healthy Eating and Cooking

Author: by Soldavini, Jessica ^{1, ⁎}; Taillie, Lindsey Smith ²; Lytle, Leslie A. ³; Berner, Maureen ⁴; Ward, Dianne Stanton ¹; Ammerman, Alice ¹
Source: In Journal of Nutrition Education and Behavior March 2022 54(3):211-218

2. ARTICLE

Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences

Author: by Baker, Susan ^{1, ⁎}; Auld, Garry ¹; Ammerman, Alice ^{2, 3}; Lohse, Barbara ⁴; Serrano, Elena ⁵; Wardlaw, Mary Kay ⁶
Source: In Journal of Nutrition Education and Behavior May 2020 52(5):546-552

3. ARTICLE

Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative

Author: by Jalali, Mohammad S. ^{a, b, ∗}; Rahmandad, Hazhir ^b; Bullock, Sally Lawrence ^c; Lee-Kwan, Seung Hee ^d; Gittelsohn, Joel ^d; Ammerman, Alice ^c
Source: In Social Science & Medicine March 2019 224:67-76

4. ARTICLE

Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families

Author: by Hanson, Karla L. ^{1, ⁎}; Garner, Jennifer ¹; Connor, Leah M. ¹; Jilcott Pitts, Stephanie B. ²; McGuirt, Jared ³; Harris, Raiven ¹; Kolodinsky, Jane ⁴; Wang, Weiwei ⁴; Sitaker, Marilyn ⁵; Ammerman, Alice ⁶; Seguin, Rebecca A. ¹
Source: In Journal of Nutrition Education and Behavior January 2019 51(1):57-67

5. ARTICLE

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

Author: by Haynes-Maslow, Lindsey ^{a, ⁎}; Osborne, Isabel ^b; Jilcott Pitts, Stephanie ^c; Sitaker, Marilyn ^d; Byker-Shanks, Carmen ^e; Leone, Lucia ^f; Maldonado, Adriana ^g; McGuirt, Jared ^h; Andress, Lauri ⁱ; Bailey-Davis, Lisa ^j; Baquero, Barbara ^g; Kolodinsky, Jane ^k; Lo, Brian ^l; Morgan, Emily ^l; Senguin, Rebecca ^l; Ammerman, Alice ^m
Source: In Food Policy December 2018 81:58-66

6. ARTICLE

Low-Income Individuals’ Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study

Author: by Haynes-Maslow, Lindsey ^{1, ∗, †}; Auvergne, Lauriane ²; Mark, Barbara ³; Ammerman, Alice ⁴; Weiner, Bryan J. ⁵
Source: In Journal of Nutrition Education and Behavior July-August 2015 47(4):317-324

7. ARTICLE

College student motivations for and perceived impacts of volunteering with a nutrition and cooking education program for children.

Author: by Soldavini, Jessica¹ (AUTHOR) Jessica6@live.unc.edu; Taillie, Lindsey S.² (AUTHOR); Lytle, Leslie A.³ (AUTHOR); Berner, Maureen⁴ (AUTHOR); Ward, Dianne S.¹ (AUTHOR); Ammerman, Alice¹ (AUTHOR)
Source: Journal of Community Psychology. Jul2022, Vol. 50 Issue 5, p2104-2115. 12p. 4 Charts.

8. ARTICLE

Family‐based interventions for preventing overweight or obesity among preschoolers from racial/ethnic minority groups: A scoping review.

9. ARTICLE

O42 Examining the Geospatial Characteristics of COVID-19 Pandemic Summer Meal Distribution Sites in North Carolina

Author: by McGuirt, Jared; Lane, Hannah; Soldavini, Jessica; Pitts, Stephanie Jilcott; Ammerman, Alice
Source: In Journal of Nutrition Education and Behavior July 2021 53(7) Supplement:S20-S20

10. ARTICLE

O37 Fruit and Vegetable Preparation Changes During and After Cost-Offset Community Supported Agriculture and Nutrition Education

Author: by Marshall, Grace; Hanson, Karla; Garner, Jennifer; Ammerman, Alice; Pitts, Stephanie Jilcott; Kolodinsky, Jane; Sitaker, Marilyn; Seguin, Rebecca
Source: In Journal of Nutrition Education and Behavior July 2021 53(7) Supplement:S17-S18

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