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1 . Academic Journal
Impact of Modified Atmosphere Packaging Conditions on Quality of Dates: Experimental Study and Predictive Analysis Using Artificial Neural Networks.
저자
by
Ahmed, Abdelrahman R.
;
Aleid, Salah M.
;
Mohammed, Maged
.
소스
Foods; Oct2023, Vol. 12 Issue 20, p3811, 33p
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5 . Academic Journal
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification.
저자
by
Ahmed, Abdelrahman R.
;
Alqahtani, Nashi K.
;
Ramadan, Khaled M. A.
;
Mohamed, Heba I.
;
Mahmoud, Mohamed A. A.
, et al.
소스
ACS Omega; 9/19/2023, Vol. 8 Issue 37, p33593-33609, 17p
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7 . Academic Journal
Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production.
저자
by
El-Beltagi, Hossam S.
;
Ahmed, Abdelrahman R.
;
Mohamed, Heba I.
;
Al-Otaibi, Hala Hazam
;
Ramadan, Khaled M. A.
, et al.
소스
Agronomy
. Feb2023, Vol. 13 Issue 2, p439. 22p.
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7 . Academic Journal
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel.
저자
by
Elkatry, Haiam O.
;
El-Beltagi, Hossam S.
;
Ramadan, Khaled M. A.
;
Ahmed, Abdelrahman R.
;
Mohamed, Heba I.
, et al.
소스
Foods; Apr2023, Vol. 12 Issue 8, p1658, 22p
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7 . Academic Journal
The Potential of Using Bisr Date Powder as a Novel Ingredient in Beef Burgers: The Effect on Chemical Composition, Cooking Properties, Microbial Analysis, and Organoleptic Properties.
저자
by
Alqahtan, Nashi K.
;
Makki, Hattim Makki Mohamed
;
Mohamed, Hisham Abdel-Monem
;
Alnemr, Tareq Morad M.
;
Al-Senaien, Waleed Ali
, et al.
소스
Sustainability (2071-1050); Nov2022, Vol. 14 Issue 21, p14143, 12p
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7 . Academic Journal
Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread.
저자
by
Elkatry, Haiam O.
;
Ahmed, Abdelrahman R.
;
El-Beltagi, Hossam S.
;
Mohamed, Heba I.
;
Eshak, Nareman S.
.
소스
Foods; Jul2022, Vol. 11 Issue 13, p1948-N.PAG, 16p
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7 . Academic Journal
Dough rheology and bread quality of wheat–chickpea flour blends
저자
by
Mohammed, Idriss
;
Ahmed, Abdelrahman R.
;
Senge, B.
.
소스
Industrial Crops & Products
. Mar2012, Vol. 36 Issue 1, p196-202. 7p.
Full Text (ScienceDirect)
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5 . Academic Journal
Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake.
저자
by
Al-Sayed, Hanan M.A.
;
Ahmed, Abdelrahman R.
.
소스
Annals of Agricultural Sciences; Jun2013, Vol. 58 Issue 1, p83-95, 13p
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4 . Academic Journal
Effects of different encapsulation agents and drying process on stability of betalains extract
저자
by
Ravichandran, Kavitha
;
Palaniraj, Ravichandran
;
Saw, Nay Min Min Thaw
;
Gabr, Ahmed M. M.
;
Ahmed, Abdelrahman R.
, et al.
소스
Journal of Food Science and Technology
. September 2014 51(9):2216-2221
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7 . Academic Journal
Effects of chickpea flour on wheat pasting properties and bread making quality
저자
by
Mohammed, I.
;
Ahmed, Abdelrahman R.
;
Senge, B.
.
소스
Journal of Food Science and Technology
. September 2014 51(9):1902-1910
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