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51 .
Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults
저자
by
Hongmei Wu
;
Kaijun Niu
;
Xuena Wang
;
Yeqing Gu
;
Ge Meng
, et al.
소스
The Journal of Nutrition
. 151:2741-2748
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57 .
Handgrip strength as a predictor of incident hypertension in the middle-aged and older population: The TCLSIH cohort study
저자
by
Qiang Liu
;
Xing Wang
;
Qing Zhang
;
Hongmei Wu
;
Jun Dong
, et al.
소스
Maturitas
. 150:7-13
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57 .
Association of Appendicular Skeletal Muscle to Trunk Fat Ratio with Type 2 Diabetes Mellitus in Older Adults
저자
by
Yeqing Gu
;
Kun Song
;
Magdalena J. Górska
;
Shunming Zhang
;
Shinan Gan
, et al.
소스
Gerontology
. 68:192-199
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57 .
Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study
저자
by
Huiping Li
;
Yeqing Gu
;
Hongmei Wu
;
Ge Meng
;
Kun Song
, et al.
소스
Nutrition, Metabolism and Cardiovascular Diseases
. 31:1691-1701
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57 .
Saltwater fish but not freshwater fish consumption is positively related to handgrip strength: The TCLSIH Cohort Study
저자
by
Yawen Wang
;
Yeqing Gu
;
Kun Song
;
Li Liu
;
Kaijun Niu
, et al.
소스
Nutrition Research
. 90:46-54
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57 .
The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study
저자
by
Xing Wang
;
Shunming Zhang
;
Yeqing Gu
;
Juanjuan Zhang
;
Ge Meng
, et al.
소스
European Journal of Clinical Nutrition
. 76:126-133
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57 .
Predictive Value of Thyroid Hormones for Incident Hyperuricemia in Euthyroid Subjects: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study
저자
by
Ming Zhou
;
Tingjing Zhang
;
Yawen Wang
;
Hongmei Wu
;
Xing Wang
, et al.
소스
Endocrine Practice
. 27:291-297
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57 .
The protective effect of gingival mesenchymal stem cells on radiation-induced skin damage and its mechanism
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by
Shasha Nie
;
Chunhua Ren
;
Hui Cai
;
Hao Sun
;
Fengting Liu
, et al.
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57 . Academic Journal
Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults.
저자
by
Bin Yu
;
Junwei Shao
;
Fei Yu
;
Qing Zhang
;
Li Liu
, et al.
소스
British Journal of Nutrition; 11/14/2017, Vol. 118 Issue 9, p737-742, 6p
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57 .
Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study
저자
by
Li Liu
;
Qing Zhang
;
Hongmei Wu
;
Shaomei Sun
;
Yeqing Gu
, et al.
소스
British Journal of Nutrition
. 127:369-376
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