eArticles

51 . Academic Journal

Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus tubingensis strain AE‐CN

저자: by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli, et al.
소스: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

57 . Academic Journal

Safety evaluation of the food enzyme α‐l‐rhamnosidase from the non‐genetically modified Penicillium adametzii strain AE‐HP

저자: by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli, et al.
소스: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

57 . Academic Journal

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain MAMDSM

저자: by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli, et al.
소스: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

57 . Academic Journal

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain AR‐513

저자: by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli, et al.
소스: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

57 . Academic Journal

Safety assessment of the process INCOM RESOURCES RECOVERY (TIANJIN), based on the Buhler technology, used to recycle post‐consumer PET into food contact materials

저자: by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Andrew Chesson, et al.
소스: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

57 . Academic Journal

Safety assessment of the process Rekis, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials

저자: by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Andrew Chesson, et al.
소스: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

57 . Academic Journal

Safety assessment of the process Intco Malaysia, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials

저자: by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Andrew Chesson, et al.
소스: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

57 . Academic Journal

Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131

저자: by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli, et al.
소스: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

57 . Academic Journal

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC

저자: by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli, et al.
소스: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

57 . Academic Journal

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA

저자: by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli, et al.
소스: EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)

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