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31 . Academic Journal
Emulsification through oil addition on the properties of yellowfin tuna (Thunnus albacares) paste.
저자
by
Hu, Lingping
;
Li, Gaoshang
;
Huang, Jiayin
;
Zhang, Hongwei
;
Yu, Haixia
, et al.
소스
Journal of Food Processing & Preservation
. Dec2021, Vol. 45 Issue 12, p1-12. 12p.
Web of Science
Scopus
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37 . Academic Journal
Optimization of Hemoglobin Chitosan Glycosylation Conditions and Structural Characteristics and Functions of Glycosylated Hemoglobin after an In vitro Digestion.
저자
by
Zhan, Junqi
;
Li, Gaoshang
;
Tan, Beibei
.
소스
Journal of Aquatic Food Product Technology
. 2021, Vol. 30 Issue 7, p794-805. 12p.
Web of Science
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35 . Academic Journal
Determination of the iron bioavailability, conformation, and rheology of iron‐binding proteins from Tegillarca granosa.
저자
by
Li, Gaoshang
;
Zhan, Junqi
;
Xu, Anqi
;
Tan, Beibei
;
Sun, Nan
, et al.
소스
Journal of Food Biochemistry
. Jan2021, Vol. 45 Issue 1, p1-12. 12p.
Web of Science
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37 . Academic Journal
Anharmonic force fields and spectroscopic constants of H
2
AsO: An ab initio study.
저자
by
Xu, Qiushuang
;
Wang, Meishan
;
Li, Gaoshang
;
Zhao, Yanliang
;
Yang, Chuanlu
.
소스
Main Group Chemistry
. 2019, Vol. 18 Issue 2, p123-137. 15p.
Web of Science
Scopus
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37 . Academic Journal
Rheological properties and structure of myofibrillar protein extracted from Oratosquilla oratoria muscle as affected by ultra-high pressure.
저자
by
Li, Gaoshang
;
Chen, Yanting
;
Xuan, Shifen
;
Lv, Mingchun
;
Zhang, Jinjie
, et al.
소스
International Journal of Food Properties
. 2019, Vol. 22 Issue 1, p1310-1321. 12p.
Open Access (T&F)
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37 . Academic Journal
3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences.
저자
by
Li, Gaoshang
;
Hu, Zhiheng
;
Zhan, Junqi
;
Huang, Jiayin
;
Lu, Zijing
, et al.
소스
Innovative Food Science & Emerging Technologies
. Oct2022, Vol. 81, pN.PAG-N.PAG. 1p.
Full Text (ScienceDirect)
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37 . Academic Journal
Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosa
저자
by
Li, Gaoshang
;
Zhan, Junqi
;
Xu, Anqi
;
Tan, Beibei
;
Sun, Nan
, et al.
소스
JOURNAL OF FOOD BIOCHEMISTRY
; OCT 28 2020, pe13517 12p.
Scopus
Web of Science
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37 . Academic Journal
Studying on the IgG binding capacity and conformation of tropomyosin in Ovalipes punctatus meat irradiated with electron beam
저자
by
Mei, Kahn
;
Li, Gaoshang
;
Zhang, Jinjie
;
Lou, Qiaoming
;
Xu, Dalun
, et al.
소스
RADIATION PHYSICS AND CHEMISTRY
; MAR 2020, 168 p108525 6p.
Full Text (ScienceDirect)
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37 . Periodical
3D printing properties and printability definition of Pennahiaargentatasurimi and rice starch
저자
by
Li, Gaoshang
;
Zhan, Junqi
;
Hu, Zhiheng
;
Huang, Jiayin
;
Luo, Xunyu
, et al.
소스
Food Bioscience; August 2022, Vol. 48 Issue: 1
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37 . Academic Journal
Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model.
저자
by
Li, Gaoshang
;
Hu, Lingping
;
Hu, Zhiheng
;
Li, Youran
;
Yuan, Chunhong
, et al.
소스
Food Bioscience; Oct2021, Vol. 43, pN.PAG-N.PAG, 1p
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