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21 . Academic Journal
Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth.
저자
by
Ballester-Costa, Carmen
;
Sendra, Esther
;
Fernández-López, Juana
;
Pérez-Álvarez, Jose A.
;
Viuda-Martos, Manuel
.
소스
Foods; Aug2017, Vol. 6 Issue 8, p59, 11p
Web of Science
Scopus
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27 . Academic Journal
Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.
저자
by
Lucas-Gonzalez, Raquel
;
Navarro-Coves, Sergio
;
Pérez-Álvarez, José A.
;
Fernández-López, Juana
;
Muñoz, Loreto A.
, et al.
소스
Industrial Crops & Products
. Dec2016, Vol. 94, p774-782. 9p.
Full Text (ScienceDirect)
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27 . Academic Journal
Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics.
저자
by
Botella-Martínez, Carmen
;
Viuda-Martos, Manuel
;
Fernández-López, Jose A.
;
Pérez-Alvarez, Jose A.
;
Fernández-López, Juana
.
소스
LWT - Food Science & Technology
. Dec2022, Vol. 172, pN.PAG-N.PAG. 1p.
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27 . Book
Resistant Starch as Functional Ingredient.
저자
by
Sánchez-Zapata, Elena
;
Viuda-Martos, Manuel
;
Fernández-López, Juana
;
Pérez-Alvarez, Jose A.
.
소스
Polysaccharides; 2015, p1911-1931, 21p
Find it @ DONGA
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26 . Academic Journal
Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects
저자
by
Botella-Martinez, Carmen
;
Lucas-Gonzalez, Raquel
;
Perez-Alvarez, Jose A.
;
Fernandez-Lopez, Juana
;
Viuda-Martos, Manuel
.
소스
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
; SEP 22 2020, p1082013220958854 9p.
Scopus
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27 . Academic Journal
Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction.
저자
by
Gullon, Beatriz
;
Pintado, Manuela E.
;
Pérez-Álvarez, José A.
;
Viuda-Martos, Manuel
.
소스
Food Control
. Jan2016, Vol. 59, p94-98. 5p.
Full Text (ScienceDirect)
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26 . Academic Journal
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion.
저자
by
Gullon, Beatriz
;
Pintado, Manuela E.
;
Barber, Xavier
;
Fernández-López, Juana
;
Pérez-Álvarez, José A.
, et al.
소스
Food Research International
. Dec2015, Vol. 78, p169-176. 8p.
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27 . Academic Journal
Assessment of chemical, physico-chemical, techno-functional and antioxidant properties of fig (Ficuscarica L.) powder co-products.
저자
by
Viuda-Martos, Manuel
;
Barber, X.
;
Pérez-Álvarez, José A.
;
Fernández-López, Juana
.
소스
Industrial Crops & Products
. Jul2015, Vol. 69, p472-479. 8p.
Full Text (ScienceDirect)
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26 . Academic Journal
Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
저자
by
Fernandez-Lopez, Juana
;
Lucas-Gonzalez, Raquel
;
Viuda-Martos, Manuel
;
Sayas-Barbera, Estrella
;
Ballester-Sanchez, Jaime
, et al.
소스
FOOD CHEMISTRY
; APR 25 2020, 310 p125936 7p.
Full Text (ScienceDirect)
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27 . Academic Journal
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
저자
by
Lucas-Gonzalez, Raquel
;
Roldan-Verdu, Alba
;
Sayas-Barbera, Estrella
;
Fernandez-Lopez, Juana
;
Perez-Alvarez, Jose A.
, et al.
소스
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
; FEB 2020, 100 3, p1265-p1273, 9p.
Full Text (Wiley)
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