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21 . Academic Journal
Bacterial Quality, Prevalence of Pathogens, and Molecular Characterization of Biofilm-Producing Staphylococcus aureus from Korean Dairy Farm Environments
저자
by
Sangdon Ryu
;
Minhye Shin
;
Bohyun Yun
;
Woongji Lee
;
Hyejin Choi
, et al.
소스
Animals, Vol 11, Iss 5, p 1306 (2021)
Open Access (DOAJ)
Web of Science
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27 . Academic Journal
Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods
저자
by
Hye Jin Choi
;
Donghyun Shin
;
Minhye Shin
;
Bohyun Yun
;
Minkyoung Kang
, et al.
소스
Foods, Vol 9, Iss 12, p 1805 (2020)
Open Access (DOAJ)
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27 . Academic Journal
Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo Using Metagenomic Analysis
저자
by
Sangdon Ryu
;
Minhye Shin
;
Soohyun Cho
;
Inho Hwang
;
Younghoon Kim
, et al.
소스
Foods, Vol 9, Iss 11, p 1571 (2020)
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27 . Academic Journal
Metabolic Changes Induced by Deletion of Transcriptional Regulator GCR2 in Xylose-Fermenting Saccharomyces cerevisiae
저자
by
Minhye Shin
;
Soo Rin Kim
.
소스
Microorganisms, Vol 8, Iss 1499, p 1499 (2020)
Open Access (DOAJ)
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24 . Academic Journal
Lactobacillus crispatus Limits Bladder Uropathogenic E. coli Infection by Triggering a Host Type I Interferon Response.
저자
by
Chang Hyun Song
;
Young Ho Kim
;
Naskar, Manisha
;
Hayes, Byron W.
;
Abraham, Mathew A.
, et al.
소스
Proceedings of the National Academy of Sciences of the United States of America
. 8/16/2022, Vol. 119 Issue 33, p1-11. 24p.
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27 . Academic Journal
Betulinic Acid Suppresses de novo Lipogenesis by Inhibiting Insulin and IGF1 Signaling as Upstream Effectors of the Nutrient-Sensing mTOR Pathway.
저자
by
Hyun Kyung Kim
;
Yejee Park
;
Minhye Shin
;
Jun-Mo Kim
;
Gwang-woong Go
.
소스
Journal of Agricultural & Food Chemistry; 10/27/2021, Vol. 69 Issue 42, p12465-12473, 9p
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27 .
Multilayer coatings containing red ginseng dietary fibre improve the survivability and stability of probiotic bacteria
저자
by
Hyeon Ji Jeon
;
Seung‐hwan You
;
Mijin Kwon
;
Minhye Shin
;
Sang‐Kyu Kim
, et al.
소스
International Journal of Food Science & Technology
. 58:1497-1505
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27 .
Sports Character Evaluation Model for School Physical Education: Focusing on the Interaction Effect with the Teacher applying the Multi-level Model
저자
by
Namki Cho
;
Hyunkyun Ahn
;
Minhye Shin
;
Eunchul Seo
.
소스
Journal of the Korean society for Wellness
. 17:113-119
KCI 등재 저널
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26 .
Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization
저자
by
Hyeon Ji Jeon
;
Jungyeon Kim
;
Woo Yeon Seok
;
Gwang-Seob Kim
;
Boyoung Choi
, et al.
소스
Food Bioscience
. 53:102499
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27 .
Tracing characteristic variations of cellulose nanocrystals during the post-synthesis purification process
저자
by
Hyeon Jin Yeo
;
Olajide Emmanuel Adedeji
;
Mi Dan Kang
;
Hee-Soo Park
;
Minhye Shin
, et al.
소스
Polymer Bulletin
. 80:1531-1544
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