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21 . Academic Journal
Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition. (English)
저자
by
Bromilow, Sophie N. L.
;
Gethings, Lee A.
;
Langridge, James I.
;
Shewry, Peter R.
;
Buckley, Michael
, et al.
소스
Frontiers in Plant Science; 1/10/2017, Vol. 7, p1-13, 13p
Web of Science
Scopus
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27 . Periodical
Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix
저자
by
Sayers, Rebekah L.
;
Gethings, Lee A.
;
Lee, Victoria
;
Balasundaram, Anuradha
;
Johnson, Philip E.
, et al.
소스
Journal of Proteome Research; October 2017, Vol. 17 Issue: 1 p647-655, 9p
Full Text (ACS)
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27 . Academic Journal
Prevalence of Food Sensitization and Food Allergy in Children Across Europe
저자
by
Lyons, Sarah A.
;
Clausen, Michael
;
Knulst, Andre C.
;
Ballmer-Weber, Barbara K.
;
Fernandez-Rivas, Montserrat
, et al.
소스
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE
; SEP 2020, 8 8, p2736-p+, 20p.
Full Text (ScienceDirect)
Full Text (Clinical Key)
Scopus
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27 . Academic Journal
Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
저자
by
Daly, Matthew
;
Bromilow, Sophie N.
;
Nitride, Chiara
;
Shewry, Peter R.
;
Gethings, Lee A.
, et al.
소스
FRONTIERS IN NUTRITION
; JUL 17 2020, 7 p87 17p.
Scopus
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27 .
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
저자
by
Karine Adel-Patient
;
Linda Monaci
;
E. N. Clare Mills
;
Anne Catherine Huet
;
Chiara Nitride
, et al.
소스
Food Chemistry
Food Chemistry, Elsevier, 2021, 343, pp.128533. ⟨10.1016/j.foodchem.2020.128533⟩
Food Chemistry, 2021, 343, pp.128533. ⟨10.1016/j.foodchem.2020.128533⟩
Food chemistry (2021). doi:10.1016/j.foodchem.2020.128533
info:cnr-pdr/source/autori:Pilolli, Rosa; Van Poucke, Christof; De Angelis, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet, Anne Catherine; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E. N.Clare; Monaci, Linda/titolo:Discovery based high resolution MS%2FMS analysis for selection of allergen markers in chocolate and broth powder matrices/doi:10.1016%2Fj.foodchem.2020.128533/rivista:Food chemistry/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
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27 . Academic Journal
Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges.
저자
by
Johnson, Philip E.
;
Sayers, Rebekah L.
;
Gethings, Lee A.
;
Balasundaram, Anuradha
;
Marsh, Justin T.
, et al.
소스
Analytical Chemistry
. 6/7/2016, Vol. 88 Issue 11, p5689-5695. 7p.
Full Text (ACS)
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27 . Academic Journal
Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study.
저자
by
Grimshaw, Kate E. C.
;
Bryant, Trevor
;
Oliver, Erin M.
;
Martin, Jane
;
Maskell, Joe
, et al.
소스
Clinical & Translational Allergy
. 1/26/2016, Vol. 6, p1-13. 13p.
Open Access (Wiley)
Open Access (BioMed Central)
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27 . Academic Journal
Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs.
저자
by
Walker, M. J.
;
Burns, D. T.
;
Elliott, C. T.
;
Gowland, M. H.
;
Mills, E. N. Clare
.
소스
Analyst
. 1/7/2016, Vol. 141 Issue 1, p24-35. 12p.
Full Text (RSC Gold)
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27 . Academic Journal
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion.
저자
by
Smith, Frances
;
Pan, Xiaoyan
;
Bellido, Vincent
;
Toole, Geraldine A.
;
Gates, Fred K.
, et al.
소스
Molecular Nutrition & Food Research; Oct2015, Vol. 59 Issue 10, p2034-2043, 10p
Full Text (Wiley)
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27 . Academic Journal
Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic?
저자
by
Koplin, Jennifer J.
;
Mills, E. N. Clare
;
Allen, Katrina J.
.
소스
Current Opinion in Allergy & Clinical Immunology; Oct2015, Vol. 15 Issue 5, p409-416, 8p
Full Text (LWW)
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