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21 . Academic Journal
Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort.
저자
by
Marventano, Stefano
;
Godos, Justyna
;
Platania, Alessio
;
Galvano, Fabio
;
Mistretta, Antonio
, et al.
소스
International Journal of Food Sciences & Nutrition
. 2018, Vol. 69 Issue 1, p100-107. 8p. 3 Charts.
Web of Science
Scopus
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27 . Academic Journal
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?
저자
by
Grosso, Giuseppe
;
Marventano, Stefano
;
Yang, Justin
;
Micek, Agnieszka
;
Pajak, Andrzej
, et al.
소스
Critical Reviews in Food Science & Nutrition
. 2017, Vol. 57 Issue 15, p3218-3232. 15p.
Web of Science
Scopus
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27 . Academic Journal
Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.
저자
by
Godos, Justyna
;
Marventano, Stefano
;
Mistretta, Antonio
;
Galvano, Fabio
;
Grosso, Giuseppe
.
소스
International Journal of Food Sciences & Nutrition
. Sep2017, Vol. 68 Issue 6, p750-756. 7p.
Web of Science
Scopus
JCR 저널정보
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27 . Academic Journal
The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design.
저자
by
Grosso, Giuseppe
;
Marventano, Stefano
;
D'Urso, Maurizio
;
Mistretta, Antonio
;
Galvano, Fabio
.
소스
International Journal of Food Sciences & Nutrition
. Aug2017, Vol. 68 Issue 5, p577-586. 10p.
Web of Science
Scopus
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27 . Academic Journal
Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
저자
by
Marventano, Stefano
;
Vetrani, Claudia
;
Vitale, Marilena
;
Godos, Justyna
;
Riccardi, Gabriele
, et al.
소스
Nutrients; Jul2017, Vol. 9 Issue 7, p769, 18p
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27 . Academic Journal
Metabolic profile of the Mediterranean healthy Eating, Lifestyle and Aging (MEAL) study cohort.
저자
by
Mistretta, Antonio
;
Marventano, Stefano
;
Platania, Alessio
;
Godos, Justyna
;
Galvano, Fabio
, et al.
소스
Mediterranean Journal of Nutrition & Metabolism
. 2017, Vol. 10 Issue 2, p131-140. 10p.
Scopus
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27 . Academic Journal
Legume consumption and CVD risk: a systematic review and meta-analysis.
저자
by
Marventano, Stefano
;
Izquierdo Pulido, Maria
;
Sánchez-González, Claudia
;
Godos, Justyna
;
Speciani, Attilio
, et al.
소스
Public Health Nutrition
. Feb2017, Vol. 20 Issue 2, p245-254. 10p.
Web of Science
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27 . Academic Journal
Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy.
저자
by
Marventano, Stefano
;
Mistretta, Antonio
;
Platania, Alessio
;
Galvano, Fabio
;
Grosso, Giuseppe
.
소스
International Journal of Food Sciences & Nutrition
. Nov2016, Vol. 67 Issue 7, p857-864. 8p.
Web of Science
Scopus
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27 . Academic Journal
Impact of antibiotic stewardship on perioperative antimicrobial prophylaxis.
저자
by
MURRI, RITA
;
DE BELVIS, ANTONIO GIULIO
;
FANTONI, MASSIMO
;
TANZARIELLO, MARIA
;
PARENTE, PAOLO
, et al.
소스
International Journal for Quality in Health Care
. 9/1/2016, Vol. 28 Issue 4, p502-507. 6p. 3 Charts, 1 Graph.
Full Text (OUP)
Full Text (OUP Near Archive)
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27 . Academic Journal
A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?
저자
by
Marventano, Stefano
;
Kolacz, Paulina
;
Castellano, Sabrina
;
Galvano, Fabio
;
Buscemi, Silvio
, et al.
소스
International Journal of Food Sciences & Nutrition
. Sep2015, Vol. 66 Issue 6, p611-622. 12p. 2 Diagrams, 3 Charts.
Web of Science
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