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학술논문
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21 .
Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
저자
by
Björn Bergenståhl
;
Jose Da Cruz Francisco
;
Eulália Chiau
;
Ingegerd Sjöholm
.
소스
African Journal of Food Science
. 7:382-391
Open Access (OpenAIRE)
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26 .
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
저자
by
Nikolaos E. Mavroudis
;
Ingegerd Sjöholm
;
Michael J. Gidley
.
소스
Food Research International
. 48:839-847
Web of Science
Scopus
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25 .
EDIBLE WILD FRUITS OF MOZAMBIQUE
저자
by
A. Uamusse
;
T. Magaia
;
Ingegerd Sjöholm
;
J. da Cruz Francisco
;
K. Skog
.
소스
Acta Horticulturae
. :223-228
Scopus
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27 .
Post harvest improvement of zeaxanthin content of vegetables
저자
by
Sinan Cem Emek
;
Ingegerd Sjöholm
;
Siyu Huang
;
Maria Clausén
;
Hans-Erik Åkerlund
.
소스
Journal of Food Engineering
. 98:192-197
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27 .
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
저자
by
Kerstin Skog
;
Kerstin Olsson
;
Gunilla Viklund
;
Ingegerd Sjöholm
.
소스
Journal of Food Composition and Analysis
. 23:194-198
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26 .
Impact of Harvest Year on Amino Acids and Sugars in Potatoes and Effect on Acrylamide Formation during Frying
저자
by
Kerstin Skog
;
Ingegerd Sjöholm
;
Kerstin Olsson
;
Gunilla Viklund
.
소스
Journal of Agricultural and Food Chemistry
. 56:6180-6184
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26 .
Acrylamide in home-prepared roasted potatoes
저자
by
Kerstin Olsson
;
Ingegerd Sjöholm
;
Kerstin Skog
;
Gunilla Viklund
.
소스
Molecular Nutrition & Food Research
. 52:307-312
Full Text (Wiley)
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26 .
Heterocyclic amine formation during frying of frozen beefburgers
저자
by
Kerstin Skog
;
Bea Kovácsné Oroszvári
;
Ingegerd Sjöholm
;
Elna Persson
;
Eva Tornberg
.
소스
International Journal of Food Science & Technology
. 43:62-68
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27 .
An experimental set-up for studying acrylamide formation in potato crisps
저자
by
Ingegerd Sjöholm
;
Kerstin Skog
;
Fernando Mendoza
;
Gunilla Viklund
.
소스
LWT - Food Science and Technology
. 40:1066-1071
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26 .
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
저자
by
Jenny Ruales Nájera
;
Federico Gómez Galindo
;
Lars Wadsö
;
Ingegerd Sjöholm
;
Mayra Paredes Escobar
.
소스
Journal of Food Engineering
. 81:313-317
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