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21 . Academic Journal
刺梨果渣资源化利用试验研究
저자
by
潘雄
;
邓廷飞
;
葛丽娟
;
黄明
;
李良群
, et al.
소스
农业与技术 / Agriculture & Technology
. 41(17):1-6
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27 . Academic Journal
藤茶总黄酮对酒精性肝损伤小鼠的保护作用
저자
by
陈发菊
;
彭梅
;
王丽
;
杨艳
;
李立郎
, et al.
소스
中成药 / Chinese Traditional Patent Medicine
. 43(1):200-203
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27 . Academic Journal
酱香型白酒第四轮次酒酿造过程中细菌多样性分析 / Analysis of bacterial diversity during the fourth round of sauce-flavor Baijiu fermentation
저자
by
孙利林
;
李立郎
;
胡萍
;
田亚
;
麻颖垚
, et al.
소스
中国酿造 / China Brewing
. 39(5):35-39
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27 . Academic Journal
贵州不同酒曲在刺梨酵素发酵菌剂制备中的应用 / Application of different Guizhou koji in the preparation of Roxburgh rose Jiaosu starter cultures
저자
by
王瑜
;
李立郎
;
解春芝
;
杨礼寿
;
杨娟
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 46(20):94-100
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27 . Academic Journal
正交设计优化苗药窝簸偷(隔山消)的发酵工艺
저자
by
向家俊
;
李齐激
;
王瑜
;
李立郎
;
廖秀
, et al.
소스
中国民族医药杂志 / Journal of Medicine and Pharmacy of Chinese Minorities
. 26(1):34-36
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27 . Academic Journal
刺梨果渣栽培平菇及其酶法提取菌糠氨基酸工艺研究 / Study on the Cultivation of Pleurotus ostreatus by Pomace of Rosae roxburghii Tratt and Its Enzymatic Extraction Process of Amino Acids
저자
by
杨娟
;
杨勇
;
罗忠圣
;
李立郎
;
潘雄
, et al.
소스
中国食用菌 / Edible Fungi of China
. 38(7):50-57
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27 . Academic Journal
酱香型白酒第四轮次酒酿造过程中真菌多样性分析 / Analysis of fungal diversity in Moutai-flavor Baijiu during the fourth round fermentation
저자
by
孙利林
;
李立郎
;
胡萍
;
田亚
;
麻颖垚
, et al.
소스
中国酿造 / China Brewing
. 38(11):24-30
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27 . Academic Journal
基于模糊数学与响应面法优化野木瓜酵素发酵工艺 / Optimization of the Fermentation of Wild Papaya Enzyme Based on Fuzzy Mathematics and Response Surface Method
저자
by
王瑜
;
李立郎
;
柏啟雪
;
张洁
;
杨娟
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (4):22-35
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27 . Academic Journal
复合酶法提取平菇多糖工艺优化 / Optimization of Extraction Process of Pleurotus Ostreatus Polysaccharides by Multi -enzyme Method
저자
by
杨勇
;
首坤秀
;
李立郎
;
杨艳
;
杨小生
, et al.
소스
山地农业生物学报 / Journal of Mountain Agriculture and Biology
. 38(1):29-67
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27 . Academic Journal
茶树菇发酵刺梨果渣制备可溶性膳食纤维工艺优化 及其对小鼠润肠通便功能的评价. (Chinese)
저자
by
张想
;
李立郎
;
杨娟
;
杨小生
;
王瑜
, et al.
소스
Modern Food Science & Technology; 2021, Vol. 37 Issue 3, p171-180, 10p
Scopus
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