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21 . Academic Journal
Indications of a negative genetic association between growth and digestibility in juvenile Atlantic salmon (Salmo salar)
저자
by
Dvergedal, Hanne
;
Ødegård, Jørgen
;
Øverland, Margareth
;
Mydland, Liv Torunn
;
Klemetsdal, Gunnar
.
소스
In
Aquaculture
15 August 2019 510:66-72
Full Text (ScienceDirect)
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27 . Academic Journal
Evaluation of wedge wire screen as a new tool for faeces collection in digestibility assessment in fish: The impact of nutrient leaching on apparent digestibility of nitrogen, carbon and sulphur from fishmeal, soybean meal and rapeseed meal-based diets in rainbow trout (Oncorhynchus mykiss)
저자
by
Shomorin, George Oluwaseun
;
Storebakken, Trond
;
Kraugerud, Olav Fjeld
;
Øverland, Margareth
;
Hansen, Bjørn Reidar
, et al.
소스
In
Aquaculture
15 April 2019 504:81-87
Full Text (ScienceDirect)
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27 . Academic Journal
A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds.
저자
by
Glencross, Brett
;
Ling, Xiaowen
;
Gatlin, Delbert
;
Kaushik, Sachi
;
Øverland, Margareth
, et al.
소스
Reviews in Fisheries Science & Aquaculture
. Feb2024, p1-39. 39p. 4 Illustrations, 3 Charts.
Web of Science
Scopus
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27 . Academic Journal
Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar).
저자
by
Leeper, Alexandra
;
Sauphar, Clara
;
Berlizot, Benoit
;
Ladurée, Gabrielle
;
Koppe, Wolfgang
, et al.
소스
Animals (2076-2615)
. Aug2023, Vol. 13 Issue 16, p2591. 24p.
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27 . Academic Journal
Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
저자
by
Grabež, Vladana
;
Devle, Hanne
;
Kidane, Alemayehu
;
Mydland, Liv Torunn
;
Øverland, Margareth
, et al.
소스
Foods; Jun2023, Vol. 12 Issue 11, p2131, 15p
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27 . Academic Journal
Towards achieving circularity and sustainability in feeds for farmed blue foods.
저자
by
Colombo, Stefanie M.
;
Roy, Koushik
;
Mraz, Jan
;
Wan, Alex H. L.
;
Davies, Simon J.
, et al.
소스
Reviews in Aquaculture; Jun2023, Vol. 15 Issue 3, p1115-1141, 27p
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27 . Academic Journal
Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate
저자
by
Gao, Youling
;
Storebakken, Trond
;
Shearer, Karl D.
;
Penn, Michael
;
Øverland, Margareth
.
소스
In
Aquaculture
3 February 2011 311(1-4):233-240
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27 . Academic Journal
Responses in rainbow trout ( Oncorhynchus mykiss) to increasing dietary doses of lupinine, the main quinolizidine alkaloid found in yellow lupins ( Lupinus luteus)
저자
by
Serrano, Edison
;
Storebakken, Trond
;
Penn, Michael
;
Øverland, Margareth
;
Hansen, Jon Øvrum
, et al.
소스
In
Aquaculture
2011 318(1):122-127
Full Text (ScienceDirect)
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27 . Academic Journal
Dietary calcium supplementation reduces the bioavailability of fluoride from krill shell and NaF in rainbow trout ( Oncorhynchus mykiss) reared in fresh water
저자
by
Hansen, Jon Øvrum
;
Shearer, Karl Douglas
;
Øverland, Margareth
;
Storebakken, Trond
.
소스
In
Aquaculture
2011 318(1):85-89
Full Text (ScienceDirect)
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26 . Academic Journal
Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout ( Oncorhynchus mykiss)
저자
by
Morken, Thea
;
Kraugerud, Olav Fjeld
;
Barrows, Frederic T.
;
Sørensen, Mette
;
Storebakken, Trond
, et al.
소스
In
Aquaculture
2011 317(1):138-145
Full Text (ScienceDirect)
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