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11 . Academic Journal
不同年份老香黄活性成分、抗氧化活性及挥发性成分分析 / Analysis of active components,antioxidant activity,and volatile components of Laoxianghuang in different years
저자
by
王雅倩
;
安可婧
;
黄桂颖
;
余元善
;
肖更生
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(21):221-228
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17 . Academic Journal
基于广义节点碳流理论的区域电网用电碳排放计算方法 / Measurement Method of Area Electricity Carbon Emission Based on Generalized Nodal Carbon Emission Flow
저자
by
曾金灿
;
王成围
;
杨晨
;
何耿生
;
李姚旺
, et al.
소스
广东电力 / Guangdong Electric Power
. 36(11):20-28
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17 . Academic Journal
珠海淇澳岛不同红树林修复模式对土壤酶活性的影响 / Effects of Different Mangrove Restoration Modes on Soil Enzyme Activities in Qi'ao Island in Zhuhai
저자
by
蔡嘉恩
;
梁巧雯
;
梁倩恩
;
郑敏宜
;
陈莹
, et al.
소스
现代农业科技 / XianDai NongYe KeJi
. (23):125-132
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17 . Academic Journal
红烧乳鸽中11种极性杂环胺的UHPLC-Q-Orbitrap HRMS检测 / Determination of 11 polar heterocyclic aromatic amines in braised squab By UHPLC-Q-Orbitrap HRMS
저자
by
叶惠萍
;
曾晓房
;
白卫东
;
肖更生
;
杨娟
, et al.
소스
轻工学报 / Journal of Light Industry
. 38(2):56-62
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17 . Academic Journal
电击晕处理对肉鸽屠宰应激及宰后鸽肉品质的影响 / Effect of Electrical Stunning on Slaughter Stress and Meat Quality in Pigeons
저자
by
张远红
;
董华发
;
李滢
;
林少梅
;
白卫东
, et al.
소스
食品科学 / Food Science
. 44(5):62-67
Scopus
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17 . Academic Journal
乳酸菌混合发酵在红枣浆中的发酵特性研究 / Fermentation characteristics of jujube pulp by mixed fermentation of lactic acid bacteria
저자
by
陈晓维
;
温靖
;
肖更生
;
徐玉娟
;
吴继军
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(17):174-179
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17 . Academic Journal
榴莲壳和龙眼壳活性炭的制备、表征及其吸附性能研究 / Preparation,Characterization and Adsorption Performance of Activated Carbon from Durian Shell and Longan Shell
저자
by
陈淇
;
程婷
;
肖更生
;
张玲
;
段邓乐
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(15):46-54
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17 . Academic Journal
三聚硫氰酸三钠盐快速检测试纸条的研究及应用 / Preparation and Application of a Rapid Test Strip for Trisodium Thiocyanate
저자
by
巩凡
;
黄妙如
;
刘袆帆
;
马路凯
;
肖更生
, et al.
소스
农产品加工 / Academic Periodical of Farm Products Processing
. (7):61-68
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17 . Academic Journal
低温贮藏对柚子皮制品理化性质的影响 / Effect of Low-temperature Storage on the Physical and Chemical Pomelo of Pomelo Peel Products
저자
by
熊若冰
;
黄丽吟
;
段邓乐
;
董晓泳
;
王琴
, et al.
소스
农产品加工 / Academic Periodical of Farm Products Processing
. (6):1-16
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17 . Academic Journal
海藻胶对老婆饼品质的影响研究 / Study on the Effect of Seaweed Gum on the Quality
저자
by
康元东
;
肖更生
;
马路凯
;
陈壮鑫
;
禤先耀
, et al.
소스
农产品加工 / Academic Periodical of Farm Products Processing
. (13):9-16
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