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11 . Academic Journal
抗性糊精品质特征和健康功效的研究进展 / Research Advancements on Quality Characteristics and Health Effects of Resistant Dextrin
저자
by
张瑞芯
;
邱斌
;
白凤翎
;
刘洁
;
姜雯
, et al.
소스
中国食物与营养 / Food and Nutrition in China
. 27(7):45-48
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17 . Academic Journal
单宁酶对花生衣提取液涩味脱除及滋味品质改善研究 / Study on the Removal of Astringency and Quality Improvement of Peanut Testa Extract by Tannase
저자
by
张初署
;
王明清
;
于丽娜
;
毕洁
;
宋昱
, et al.
소스
花生学报 / Journal of Peanut Science
. 50(2):50-56
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17 . Academic Journal
葡萄籽油微胶囊的制备及氧化稳定性研究 / Research on Preparation and Oxidation Stability of Grape Seed Oil Microcapsules
저자
by
董潇
;
黄国清
;
肖军霞
;
徐同成
;
荣庆军
, et al.
소스
中国调味品 / China Condiment
. 45(5):88-93
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17 . Academic Journal
功能油脂微胶囊的工艺优化及稳定性研究 / Process Optimization and Stability Study of Functional Oil Microcapsules
저자
by
岳昊
;
邱斌
;
张文龙
;
贾敏
;
刘丽娜
, et al.
소스
食品研究与开发 / Food Research and Development
. 41(15):51-57
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17 . Academic Journal
超声波辅助花生浓缩蛋白糖基化改性研究 / Evaluation of ultrasonic assisted glycosylation modification of peanut protein concentrate
저자
by
杨伟强
;
杜德红
;
江晨
;
于丽娜
;
王明清
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 11(3):830-840
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17 . Academic Journal
轻断食对人体健康的影响研究进展 / Research Progress of the Effects of Fast Diet on the Human Health
저자
by
封铧
;
王璇
;
李德文
;
邱斌
;
黄凤洪
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 41(20):351-360
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17 . Academic Journal
抗性淀粉与肠道微生物的研究进展 / Research Progress on Resistant Starch and Intestinal Microorganism
저자
by
张语涵
;
徐同成
;
刘丽娜
;
邱斌
;
宗爱珍
, et al.
소스
中国食物与营养 / Food and Nutrition in China
. 25(11):60-63
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17 . Academic Journal
酶解预处理对水酶法提取牡丹籽油提油率的影响 / Effect of Enzymolysis Pretreatment on Peony Seeds Oil Extraction Rate by Aqueous Enzymatic Method
저자
by
王青
;
王晓东
;
程安玮
;
徐同成
;
王新坤
, et al.
소스
中国食物与营养 / Food and Nutrition in China
. 25(10):26-29
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17 . Academic Journal
糖尿病肾病专用全营养复合粉主料配方的优化 / Optimization of Main Ingredient Formula of Full-nutrition Composite Powder for Diabetic Nephropathy Patients
저자
by
周鹏程
;
徐志祥
;
王新春
;
邱斌
;
徐同成
, et al.
소스
中国食物与营养 / Food and Nutrition in China
. 25(3):57-61
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17 . Academic Journal
我国特殊医学用途配方食品产业现状与政策建议 / Current Status and Policy Recommendations of Foods for Special Medical Purpose Industry in China
저자
by
王文月
;
徐鑫
;
徐同成
;
张辉
;
贾敬敦
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 40(5):329-332
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