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11 . Academic Journal
A sorghum 85 kDa heat stress-modulated protein shows calmodulin-binding properties and cross-reactivity to anti- Neurospora crassa Hsp 80 antibodies
저자
by
Virdi, Amardeep Singh
;
Thakur, Aditi
;
Dutt, Som
;
Kumar, Sanjay
;
Singh, Prabhjeet
.
소스
In
FEBS Letters
2009 583(4):767-770
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17 . Academic Journal
Corrigendum to “Relationship of various flour properties with noodle making characteristics among durum wheat varieties” [Food Chem. 188 (2015) 517–526]
저자
by
Kaur, Amritpal
;
Singh, Narpinder
;
Kaur, Seeratpreet
;
Katyal, Mehak
;
Virdi, Amardeep Singh
, et al.
소스
In
Food Chemistry
15 June 2016 201:363-363
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17 . Academic Journal
Effect of debranning on grains and meal characteristics of different Indian and exotic wheat varieties.
저자
by
Katyal, Mehak
;
Singh, Narpinder
;
Virdi, Amardeep Singh
;
Kaur, Amritpal
;
Chopra, Nidhi
, et al.
소스
Food Research International
. Sep2019, Vol. 123, p327-339. 13p.
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17 . Academic Journal
Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties.
저자
by
Katyal, Mehak
;
Virdi, Amardeep Singh
;
Singh, Narpinder
;
Chopra, Nidhi
;
Kaur, Amritpal
, et al.
소스
Journal of Food Science & Technology; Nov2018, Vol. 55 Issue 11, p4661-4674, 14p
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17 . Academic Journal
Effect of grain hardness, fractionation and cultivars on protein, pasting and dough rheological properties of different wheat flours.
저자
by
Singh, Narpinder
;
Katyal, Mehak
;
Virdi, Amardeep Singh
;
Kaur, Amritpal
;
Goyal, Annu
, et al.
소스
International Journal of Food Science & Technology
. Sep2018, Vol. 53 Issue 9, p2077-2087. 11p. 1 Diagram, 4 Charts.
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17 . Academic Journal
Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessions.
저자
by
Katyal, Mehak
;
Virdi, Amardeep Singh
;
Singh, Narpinder
;
Kaur, Amritpal
;
Rana, J. C.
, et al.
소스
Journal of Food Science & Technology; Apr2018, Vol. 55 Issue 4, p1256-1269, 14p
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17 . Academic Journal
Extraordinarily soft, medium-hard and hard Indian wheat varieties: Composition, protein profile, dough and baking properties.
저자
by
Katyal, Mehak
;
Singh, Narpinder
;
Virdi, Amardeep Singh
;
Kaur, Amritpal
;
Chopra, Nidhi
, et al.
소스
Food Research International
. Oct2017 Part 2, Vol. 100, p306-317. 12p.
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17 . Academic Journal
A temperature-responsive gene in sorghum encodes a glycine-rich protein that interacts with calmodulin.
저자
by
Singh, Supreet
;
Virdi, Amardeep Singh
;
Jaswal, Rajdeep
;
Chawla, Mrinalini
;
Kapoor, Sanjay
, et al.
소스
Biochimie
. Jun2017, Vol. 137, p115-123. 9p.
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17 . Academic Journal
Protein and microstructure evaluation of harder-to-cook and easy-to-cook grains from different kidney bean accessions.
저자
by
Parmar, Naincy
;
Singh, Narpinder
;
Kaur, Amritpal
;
Virdi, Amardeep Singh
;
Shevkani, Khetan
.
소스
LWT - Food Science & Technology
. Jun2017, Vol. 79, p487-495. 9p.
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17 . Academic Journal
Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea.
저자
by
Parmar, Naincy
;
Singh, Narpinder
;
Kaur, Amritpal
;
Virdi, Amardeep Singh
;
Thakur, Sheetal
.
소스
Food Research International
. Nov2016 Part 1, Vol. 89, p526-532. 7p.
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