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11 . Academic Journal
Defatting and Dehydration of Meat Products during Heating in Steam Convection Oven
저자
by
Hiroyuki IYOTA
;
Junko YAMAGATA
;
Kuniko SUGIYAMA
;
Nobuya NISHIMURA
.
소스
Journal of the Japanese Society for Experimental Mechanics. 2011, 11(Special_Issue):86
Open Access (JSTAGE)
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16 . Academic Journal
Comparison of Heat Transfer Characteristics under Constant Heat Flux from Different Heat Sources Characteristics of Broiling over Charcoal (Part 1)
저자
by
Kanako ABE
;
Kuniko SUGIYAMA
;
Naoko TATSUGUCHI
;
Shoko SHIBUKAWA
.
소스
Journal of Home Economics of Japan. 2004, 55(9):707
Open Access (JSTAGE)
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16 . Academic Journal
Penetration of Infrared Radiation Energy into Model Foods
저자
by
Kuniko SUGIYAMA
;
Shoko SHIBUKAWA
.
소스
Journal of Home Economics of Japan. 2002, 53(4):323
Open Access (JSTAGE)
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14 . Academic Journal
Baking in Oven / オーブンでの加熱調理
저자
by
Kuniko Sugiyama
;
杉山 久仁子
.
소스
日本食生活学会誌 / Journal for the Integrated Study of Dietary Habits. 2003, 13(4):251
Open Access (JSTAGE)
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14 . Academic Journal
Effective use of remaining heat after oven heating of meat and poultry. Optimum cooking conditions for the case of using a cover. / 肉類のオーブン加熱における余熱の有効利用
저자
by
Chizuru Yagi
;
Hiroyuki Iyota
;
Junko Yamagata
;
Keiko Nakamoto
;
Keiko Nakamura
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2012, :159
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17 . Academic Journal
Reduction of allergen in cod by pre-cooking / マダラの調理前処理によるアレルゲンの低減化
저자
by
Kaori Kurata
;
Kuniko Sugiyama
;
Mutsumi Fukai
;
Satoko Nakatsuka
;
Takashi Kojima
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2008, :55
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17 . Academic Journal
Comparison of cooking characteristics between IH cooking heater and gas cooking appliance (Part 1) Heating characteristics / IHヒータとガスこんろの調理特性比較(第1報)
저자
by
Akiko Sugiyama
;
Chieko Oya
;
Kimiko Ishiwata
;
Kumiko Okubo
;
Kuniko Sugiyama
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2005, :147
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17 . Academic Journal
Comparison of cooking characteristics between IH cooking heater and gas cooking appliance (Part 2) Cooking performances / IHヒータとガスこんろの調理特性比較(第2報)
저자
by
Akiko Sugiyama
;
Chieko Oya
;
Horiko Kita
;
Kimiko Ishiwata
;
Kumiko Okubo
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2005, :148
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17 . Academic Journal
Characteristics of cooking methods with different kitchen utensil Cooking result, cooking time, energy consumption and cooking operationality / 異なる調理器具を利用した調理方法の特徴比較
저자
by
Kuniko Sugiyama
;
杉山 久仁子
.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2006, :87
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14 . Academic Journal
Experimental proof of the estimated optimum baking conditions of cake for oven heating. / オーブン加熱におけるケーキの最適焙焼条件の推定と実証
저자
by
Kuniko Sugiyama
;
Shoko Shibukawa
;
杉山 久仁子
;
渋川 祥子
.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2002, :84
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