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11 . Academic Journal
Application of Wickerhamomyces anomalus and Pichia fermentans to improve the aroma of fermented sour fish
저자
by
Gao, Pei
;
Zhang, Xiaojing
;
Zhang, Zhiqing
;
Jiang, Qixing
;
Yang, Fang
, et al.
소스
In
LWT
15 January 2024 192
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17 . Academic Journal
Metabolomics ravels flavor compound formation and metabolite transformation in rapid fermentation of salt-free fish sauce from catfish frames induced by mixed microbial cultures
저자
by
Gao, Pei
;
Zhang, Zhiqing
;
Jiang, Qixing
;
Hu, Xiaohui
;
Zhang, Xiaojing
, et al.
소스
In
Food Chemistry
15 January 2025 463 Part 2
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17 . Academic Journal
L-histidine-assisted ultrasound improved physicochemical properties of myofibrillar proteins under reduced-salt condition - Investigation of underlying mechanisms
저자
by
Wu, Wenmin
;
Jiang, Qixing
;
Gao, Pei
;
Yu, Dawei
;
Yu, Peipei
, et al.
소스
In
International Journal of Biological Macromolecules
31 December 2023 253 Part 2
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17 . Academic Journal
The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates
저자
by
Zhang, Liming
;
Yu, Dawei
;
Xu, Yanshun
;
Jiang, Qixing
;
Yu, Dongxing
, et al.
소스
In
Food Chemistry
30 October 2023 424
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17 . Academic Journal
Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles
저자
by
Zhang, Liming
;
Yu, Dawei
;
Xu, Yanshun
;
Jiang, Qixing
;
Xia, Wenshui
, et al.
소스
In
Food Bioscience
August 2023 54
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17 . Academic Journal
The impact of pH and acid-activated proteases on the decrease of immunological properties of parvalbumin from freshwater fish
저자
by
Yang, Fang
;
Chen, Lihua
;
Zhu, Yidan
;
Gao, Pei
;
Yu, Dawei
, et al.
소스
In
Food Bioscience
June 2023 53
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17 . Academic Journal
Green fabrication of lignin nanoparticles/chitosan films for refrigerated fish preservation application
저자
by
Zhang, Wei
;
Gao, Pei
;
Jiang, Qixing
;
Xia, Wenshui
.
소스
In
Food Hydrocolloids
May 2023 139
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16 . Academic Journal
The protective pattern of chitosan-based active coating on texture stabilization of refrigerated carp fillets from the perspective of proteolysis
저자
by
Yu, Dawei
;
Zhao, Wenyu
;
Wan, Xinyu
;
Wu, Liying
;
Zang, Jinhong
, et al.
소스
In
Food Chemistry
15 March 2023 404 Part A
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17 . Academic Journal
Non-enzymatic browning path analysis of ready-to-eat crayfish (Promcambarus clarkii) tails during thermal treatment and storage
저자
by
Jiang, Qixing
;
Shen, Huimin
;
Gao, Pei
;
Yu, Peipei
;
Yang, Fang
, et al.
소스
In
Food Bioscience
February 2023 51
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17 . Academic Journal
Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments
저자
by
Zhang, Xiaojing
;
Gao, Pei
;
Xia, Wenshui
;
Jiang, Qixing
;
Liu, Shaoquan
, et al.
소스
In
Food Chemistry
15 December 2022 397
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