Brown, K A, Timotijević, L, Geurts, M, Arentoft, J L, Dhonukshe-Rutten, R A M, Fezeu, L, Finglas, P, Laville, M, Perozzi, G, Ocké, M, Poppe, K, Slimani, N, Snoek, H M, Tetens, I, van't Veer, P, Vors, C & Zimmermann, K L 2017, ' Concepts and procedures for mapping food and health research infrastructure ', Trends in Food Science and Technology, vol. 63, pp. 113-131 . https://doi.org/10.1016/j.tifs.2017.03.006