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11 . Academic Journal
食源性混合菌生物被膜的形成和相互作用机制 / Formation and Interaction of Multi-species Biofilm Formed by Foodborne Bacteria
저자
by
张钰皎
;
栗丽萍
;
曹晓娟
;
陈忠军
;
胡炜东
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 40(4):312-316
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17 . Academic Journal
具有抑菌特性的乳杆菌对食源性病原菌生物 被膜形成的影响. (Chinese)
저자
by
张钰皎
;
陈忠军
;
满都拉
;
孙子羽
;
苏杰
, et al.
소스
Food Research & Development; 11/15/2020, Vol. 41 Issue 22, p168-174, 7p
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17 . Academic Journal
培养条件对食源性混合病原菌生物被膜形成的 影响. (Chinese)
저자
by
张钰皎
;
胡炜东
;
黄海英
;
赵雪平
;
孙子羽
, et al.
소스
Food Research & Development; dec2019, Vol. 40 Issue 23, p43-49, 7p
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17 . Academic Journal
乙二胺四乙酸对食源性混合病原菌生物被膜的 抑制作用. (Chinese)
저자
by
张钰皎
;
胡炜东
;
孙子羽
;
满都拉
;
黄海英
, et al.
소스
Food Research & Development; oct2019, Vol. 40 Issue 19, p53-58, 6p
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17 . Academic Journal
食品毒理学课程信息化教学研究与探索
저자
by
杨俊峰
;
胡炜东
;
张美枝
;
苏杰
.
소스
科教导刊-电子版(上旬) / The Guide of Science & Education
. (3):62-64
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16 . Academic Journal
基于生产过程的乳制品质量控制研究 / Study on the Quality Control of Dairy Products Based on the Process of Production
저자
by
胡炜东
;
蔡永敏
;
HU Wei-dong
;
CAI Yong-min
.
소스
中国乳业 / China Dairy
. (8):58-61
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16 . Academic Journal
高职高专食品专业精品课程教学过程管理与效果评价 / Vocational College Food Professional Quality Curriculum Teaching Process Management and Effect Evaluation
저자
by
胡炜东
;
李正英
;
HU Weidong
;
LI Zhengying
.
소스
科教导刊 / The Guide of Science & Education
. (21):126-177
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16 . Academic Journal
响应面法优化油莎豆粕水溶性多糖的提取工艺 / Optimization of Extraction Processing of Water-soluble Polysaccharide from Cyperus Esculeutus Meal by Response Surface methodology
저자
by
胡炜东
;
蔡永敏
;
鲁富宽
;
HU Wei-dong
;
CAI Yong-min
, et al.
소스
食品研究与开发 / Food Research and Development
. (24):88-91
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17 . Academic Journal
超声波辅助提取油莎豆油工艺的研究 / Ultrasonic-assisted extraction processing of oil from cyperus esculeutus
저자
by
胡炜东
;
蔡永敏
;
杨俊峰
;
HU Wei-dong
;
CAI Yong-min
, et al.
소스
食品与机械 / Food & Machinery
. 29(2):109-129
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17 . Academic Journal
内蒙古地区生牛乳中金黄色葡萄球菌产肠毒素特性及对特定抗生素耐性研究 / STUDIES ON INTESTINAL TOXINS ISOLATED TO SPECIFIC ANTIBIOTICS AND PATIENCE OF STAPHYLOCOCCUS AUREUS IN MILK IN INNER MONGOLIA
저자
by
胡炜东
;
鲁富宽
;
HU Wei-dong
;
LU Fu-kuan
.
소스
内蒙古农业大学学报(自然科学版) / Journal of Inner Mongolia Agricultural University(Natural Science Edition)
. 32(4):192-196
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