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111 .
Quantification of furanic derivatives in fortified wines by a highly sensitive and ultrafast analytical strategy based on digitally controlled microextraction by packed sorbent combined with ultrahigh pressure liquid chromatography
저자
by
Catarina Silva
;
José S. Câmara
;
Rosa Perestrelo
.
소스
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Open Access (OpenAIRE)
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115 .
Re-exploring the high-throughput potential of microextraction techniques, SPME and MEPS, as powerful strategies for medical diagnostic purposes. Innovative approaches, recent applications and future trends
저자
by
Vera L. Alves
;
José S. Câmara
;
Rosa Perestrelo
;
João L. Gonçalves
;
Jorge A. M. Pereira
, et al.
소스
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
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117 .
Phenolic profile of sercial and Tinta Negra Portuguese varieties: Novel phenolic compounds in Vitis vinifera L. grape
저자
by
Ajd Silvestre
;
Y Lu
;
José S. Câmara
;
Rosa Perestrelo
;
Carlos Pascoal Neto
, et al.
소스
Planta Medica
. 78
Scopus
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117 .
SimCore: A Library for Rapid Development of Large Scale Parallel Simulations
저자
by
Rosa Perestrelo
.
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Proceedings of the 2nd International Conference on Simulation and Modeling Methodologies, Technologies and Applications
.
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113 .
Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes
저자
by
Rosa Perestrelo
;
José S. Câmara
;
M. Caldeira
.
소스
Repositório Científico de Acesso Aberto de Portugal
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instacron:RCAAP
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115 .
Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties
저자
by
José S. Câmara
;
António S. Barros
;
Rosa Perestrelo
;
Sílvia M. Rocha
.
소스
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
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116 .
In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction
저자
by
Rosa Perestrelo
;
José S. Câmara
;
António S. Barros
;
Sílvia M. Rocha
.
소스
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Open Access (OpenAIRE)
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116 .
Distinctive Characteristics of Madeira Wine Regarding Its Traditional Winemaking and Modern Analytical Methodologies
저자
by
Sílvia M. Rocha
;
Rosa Perestrelo
;
José S. Câmara
;
Francisco Albuquerque
.
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116 .
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine
저자
by
Sílvia Petronilho
;
Sílvia M. Rocha
;
Rosa Perestrelo
;
José S. Câmara
.
소스
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Full Text (ScienceDirect)
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116 .
Characterization of volatile substances in apples from rosaceae family by headspace solid‐phase microextraction followed by GC‐qMS
저자
by
Rosa Perestrelo
;
M. Caldeira
;
José S. Câmara
;
Liseth Ferreira
.
소스
Repositório Científico de Acesso Aberto de Portugal
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instacron:RCAAP
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