eArticles

1. ARTICLE

Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness

Author: by Bullock, Sally L. ^{1, ∗}; Miller, Hilary M. ²; Ammerman, Alice S. ³; Viera, Anthony J. ⁴
Source: In Journal of the Academy of Nutrition and Dietetics January 2022 122(1):149-158

2. ARTICLE

How Physicians Can Assess and Address Dietary Behaviors to Reduce Chronic Disease Risk

Author: by Hildebrand, Caitlin A. ^{a, b}; Gaviria, David B. ^{a, b}; Samuel-Hodge, Carmen D. ^{a, b}; Ammerman, Alice S. ^{a, b}; Keyserling, Thomas C. ^{a, c, ∗}
Source: In Medical Clinics of North America September 2022 106(5):785-807

3. ARTICLE

Cooking Matters for Kids Improves Attitudes and Self-Efficacy Related to Healthy Eating and Cooking

Author: by Soldavini, Jessica ^{1, ⁎}; Taillie, Lindsey Smith ²; Lytle, Leslie A. ³; Berner, Maureen ⁴; Ward, Dianne Stanton ¹; Ammerman, Alice ¹
Source: In Journal of Nutrition Education and Behavior March 2022 54(3):211-218

4. ARTICLE

Marginal, Low, and Very-Low Food Security among Children Are Associated with Intake of Select Dietary Factors during Summer

Author: by Soldavini, Jessica ^∗; Ammerman, Alice S.
Source: In Journal of the Academy of Nutrition and Dietetics April 2021 121(4):728-737

5. ARTICLE

Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

Author: by Seguin-Fowler, Rebecca A.^Aff1; Hanson, Karla L.; Jilcott Pitts, Stephanie B.; Kolodinsky, Jane; Sitaker, Marilyn; Ammerman, Alice S.; Marshall, Grace A.; Belarmino, Emily H.; Garner, Jennifer A.; Wang, Weiwei
Source: International Journal of Behavioral Nutrition and Physical Activity. 18(1)

6. ARTICLE

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

Author: by Haynes-Maslow, Lindsey^Aff1; Jilcott Pitts, Stephanie B.; Boys, Kathryn A.; McGuirt, Jared T.; Fleischhacker, Sheila; Ammerman, Alice S.; Johnson, Nevin; Kelley, Casey; Donadio, Victoria E.; Bell, Ronny A.; Laska, Melissa N.
Source: BMC Public Health. 21(1)

7. ARTICLE

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

Author: by Jilcott Pitts, Stephanie B.^Aff1; Wu, Qiang; Truesdale, Kimberly P.^{Aff3, Aff11}; Rafferty, Ann P.; Haynes-Maslow, Lindsey; Boys, Kathryn A.; McGuirt, Jared T.; Fleischhacker, Sheila; Johnson, Nevin; Kaur, Archana P.; Bell, Ronny A.^{Aff8, Aff9}; Ammerman, Alice S.^{Aff3, Aff10}; Laska, Melissa N.
Source: International Journal of Behavioral Nutrition and Physical Activity. 18(1)

8. ARTICLE

Eating disorders and disordered eating in servicemen and women: A narrative review

Author: by Gaviria, David; Ammerman, Alice
Source: JOURNAL OF CLINICAL PSYCHOLOGY; AUG 8 2022, 58p.

9. ARTICLE

A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities: Rationale and Design for the Veggie Van Study

Author: by Vermont, Leah N.; Kasprzak, Christina; Lally, Anne; Claudio, Alicia; Tumiel-Berhalter, Laurene; Haynes-Maslow, Lindsey; Ammerman, Alice; Raja, Samina; Leone, Lucia A.
Source: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH; AUG 2022, 19 16, 11p.

10. ARTICLE

"Let's Use This Mess to Our Advantage": Calls to Action to Optimize School Nutrition Program beyond the Pandemic

Author: by Katz, Beth N.; Soldavini, Jessica; Grover, Kiran; Pitts, Stephanie Jilcott; Martin, Stephanie L.; Thayer, Linden; Ammerman, Alice S.; Lane, Hannah G.
Source: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH; JUL 2022, 19 13, 23p.

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