In the era of COVID-19, the foods that received the most attention were home meal replacement (HMR) and delivery foods. In the trend of reducing face-to-face contact and turning off restaurant use, consumers often used HMR and delivery foods. Consumers get tired of using these foods frequently, and as they get tired of them repeatedly, consumers start making their own food. However, grooming the food is more difficult than making the food. Meal kit products have emerged to address these consumer needs. This study classified the consumption types of meal kit products and examined the trust and attitude toward meal kit products. Among the consumption types, pragmatism, healthism, tasteism, and stylism did not trust meal kit products, but they had a positive attitude. These types did not trust meal kit products, but they were found to like meal kit products because they were simple and delicious for the price. On the other hand, the rationalism type had a trust and positive attitude toward meal kit products. It can be seen that the rationalism type trusts the meal kit product based on the quality considering the price and the price considering the quality.