正交法优化超声波辅助溶剂提取甜椒红色素工艺研究 / Study on Optimization of Ultrasonic-assisted Solvent Extraction Process of Capsicum annuum Red Pigments by Orthogonal Design
- Resource Type
- Academic Journal
- Source
- 中国调味品 / China Condiment. 45(3):158-162
- Subject
红甜椒 提取工艺 正交设计试验 超声波 有机溶剂 - Language
- Chinese
- ISSN
- 1000-9973